Valentine's Day Gumballs

by Quality Products Llc Barcode 0817041018549
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Ultra-processed food

Valentine's Day Gumballs by Quality Products Llc provides 312 kcal per 100 g, with 75 g of sugars and 0 g of protein. It is classified as NOVA 4 (ultra-processed food). Contains: soybeans.

Nutrient levels per 100 g

Fat
0 g · Low
Saturated fat
0 g · Low
Sugars
75 g · High
Salt
0 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 8 g (1 PIECE)

Nutrient Per 100 g Per serving% DV*
Calories 312 kcal 25 kcal
Total fat 0 g 0 g 0%
Saturated fat 0 g 0 g 0%
Carbohydrates 75 g 6 g 2%
Total sugars 75 g 6 g
Dietary fiber 0 g 0 g 0%
Protein 0 g 0 g 0%
Salt 0 g 0 g

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values).

Ingredients

Sugar, dextrose, corn syrup, gum base (soy), natural and artificial flavors, glycerin, resinous glaze (confectioner's glaze), tapioca dextrin, carnauba wax, hpmc, bees wax, mica based pearlescent pigment, colours (red 3 & 40, titanium dioxide), bht (to ma

Allergens
Soybeans

Additives 6

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Serving size
8 g (1 PIECE)
Sold in
United States
Barcode
0817041018549

Prices reported by shoppers

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Frequently asked questions

How many calories are in Valentine's Day Gumballs?

Valentine's Day Gumballs contains 312 kcal per 100 g and about 25 kcal per serving (8 g (1 PIECE)).

How much sugar is in Valentine's Day Gumballs?

Valentine's Day Gumballs has 75 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.

Is Valentine's Day Gumballs healthy?

It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

What allergens does Valentine's Day Gumballs contain?

According to the label data it contains: Soybeans. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated March 9, 2017. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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