Unpeeled Apricot Halves in Extra Light Syrup by Mission Price

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Unpeeled Apricot Halves in Extra Light Syrup

by Mission Price 425g in Canned fruits Barcode 0073934150899
Nutri-Score
Good nutritional quality
Processing (NOVA)
Processed food

Unpeeled Apricot Halves in Extra Light Syrup by Mission Price provides 48 kcal per 100 g, with 10.5 g of sugars and 0.8 g of protein. That is 20% less sugar than the average product in this category. Its Nutri-Score is B and it is classified as NOVA 3 (processed food). It is listed in the Canned fruits category and comes in a 425g pack.

Nutrient levels per 100 g

Fat
0 g · Low
Saturated fat
0 g · Low
Sugars
10.5 g · Moderate
Salt
0 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 48 kcal 66 −27%
Total fat 0 g 0.1 −100%
Saturated fat 0 g 0 −100%
Carbohydrates 12.1 g 15.9 −24%
Total sugars 10.5 g 13.1 −20%
Added sugars 15.1 g 4.1 +268%
Dietary fiber 0.8 g 1 −16%
Protein 0.8 g 0.3 +140%
Salt 0 g 0 −100%

Category average across 2451 Canned fruits products on Foodmetria.

Compared with other canned fruits

Calories lower 24%
Sugars lower 31%
Salt lower 1%
Saturated fat lower 1%
Protein top 16%
Fiber top 49%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Apricots, water, sugar

Palm oil freeMaybe veganVegetarian

Product details

Quantity
425g
Sold in
Germany, Ireland
Barcode
0073934150899

Prices reported by shoppers

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Frequently asked questions

How many calories are in Unpeeled Apricot Halves in Extra Light Syrup?

Unpeeled Apricot Halves in Extra Light Syrup contains 48 kcal per 100 g.

How much sugar is in Unpeeled Apricot Halves in Extra Light Syrup?

Unpeeled Apricot Halves in Extra Light Syrup has 10.5 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.

Is Unpeeled Apricot Halves in Extra Light Syrup healthy?

It has a Nutri-Score of B (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 26, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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