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Uncured Turkey Bacon
Uncured Turkey Bacon by Applegate Naturals provides 200 kcal per 100 g, with 0 g of sugars and 33.3 g of protein. That is 100% less sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 3 (processed food). It is listed in the Bacon category and comes in a 24 oz pack. Contains: celery.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 200 kcal | 309 −35% |
| Total fat | 10 g | 24.5 −59% |
| Saturated fat | 0 g | 9.3 −100% |
| Carbohydrates | 0 g | 1.3 −100% |
| Total sugars | 0 g | 0.7 −100% |
| Protein | 33.3 g | 20.7 +61% |
| Salt | 2.5 g | 2.9 −14% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 773 Bacon products on Foodmetria.
Compared with other bacon
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
TURKEY, WATER, CONTAINS LESS THAN 2% OF THE FOLLOWING: SEA SALT, CELERY POWDER, ONION POWDER, SPICES.
- Allergens
- Celery
Product details
- Quantity
- 24 oz
- Sold in
- United States
- Barcode
- 0025317441209
Prices reported by shoppers
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Frequently asked questions
How many calories are in Uncured Turkey Bacon?
Uncured Turkey Bacon contains 200 kcal per 100 g.
How much sugar is in Uncured Turkey Bacon?
Uncured Turkey Bacon has 0 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Uncured Turkey Bacon healthy?
It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Uncured Turkey Bacon vegan?
Based on its ingredient list, it is not vegan.
What allergens does Uncured Turkey Bacon contain?
According to the label data it contains: Celery. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated February 5, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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