Nutrition report ready
Uncured pepperoni & uncured bacon with ricotta, mozzarella & artisanal…
Nutri-Score D NOVA 4
View detailsUncured pepperoni & uncured bacon with ricotta, mozzarella & artisanal tomato sauce wrapped in an artisan crust frustas, uncured pepperoni & uncured bacon
Uncured pepperoni & uncured bacon with ricotta, mozzarella & artisanal tomato sauce wrapped in an artisan crust frustas, uncured pepperoni & uncured bacon provides 240 kcal per 100 g, with 1.4 g of sugars and 11.5 g of protein. That is 67% less sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Frozen foods category. Contains: beef, celery, milk, pork.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 1 frusta (208 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 240 kcal | 499 kcal | 187 +29% | |
| Total fat | 8.2 g | 17 g | 22% | 8.2 |
| Saturated fat | 3.9 g | 8 g | 40% | 2.9 +33% |
| Carbohydrates | 28.9 g | 60 g | 22% | 20.1 +44% |
| Total sugars | 1.4 g | 3 g | 4.4 −67% | |
| Dietary fiber | 1 g | 2.1 g | 8% | 1.7 −41% |
| Protein | 11.5 g | 24 g | 48% | 7.9 +46% |
| Salt | 1.5 g | 3.2 g | 1 +48% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 9796 Frozen foods products on Foodmetria.
Serving size from the US product label in USDA FoodData Central, label data from October 2021. Other values: Open Food Facts.
Nutrition claims check
Claims its numbers support
- Source of protein
- 19% of calories from protein (EU: at least 12% of calories from protein)
- Low sugar
- 1.4 g sugars per 100 g (EU: no more than 5 g per 100 g)
Checked against the per-100 g thresholds of EU Regulation 1924/2006, using the nutrition data above. US labels follow FDA rules, which are mostly based on serving size and can give a different result; FDA has no defined “low sugar” claim.
Compared with other frozen foods
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
crust: organic flour (unbleached white), water, whole milk, sea salt, yeast filling: mozzarella cheese (whole milk, vegetable rennet, salt), tomato sauce (organic tomatoes, fresh organic onions, fresh organic carrots, fresh organic celery, organic garlic, organic red wine, pure organic maple syrup, extra virgin olive oil, kosher salt, fresh parsley, organic herbs (organic oregano, organic whole thyme, organic black pepper, organic red pepper flakes), uncured pepperoni (no nitrate or nitrates added except for those naturally occurring in celery powder), (pork, beef, salt, contains less than 2% of water, spice, seasoning (cane sugar, celery juice powder), seasoning (extractives of paprika, natural spice extractives), lactic acid starter culture), uncured bacon (no nitrate or nitrates added except for those naturally occurring in cultured celery powder) (pork, water, salt, sugar, cultured celery powder (water, natural flavors)), ricotta cheese (pasteurized milk, salt and lactic acid) and parsley
- Allergens
- BeefCeleryMilkPork
Additives 1
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 1 frusta (208 g)
- Sold in
- United States
- Barcode
- 0731789038068
Prices reported by shoppers
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Frequently asked questions
How many calories are in Uncured pepperoni & uncured bacon with ricotta, mozzarella & artisanal tomato sauce wrapped in an artisan crust frustas, uncured pepperoni & uncured bacon?
Uncured pepperoni & uncured bacon with ricotta, mozzarella & artisanal tomato sauce wrapped in an artisan crust frustas, uncured pepperoni & uncured bacon contains 240 kcal per 100 g and about 499 kcal per serving (1 frusta (208 g)).
How much sugar is in Uncured pepperoni & uncured bacon with ricotta, mozzarella & artisanal tomato sauce wrapped in an artisan crust frustas, uncured pepperoni & uncured bacon?
Uncured pepperoni & uncured bacon with ricotta, mozzarella & artisanal tomato sauce wrapped in an artisan crust frustas, uncured pepperoni & uncured bacon has 1.4 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Uncured pepperoni & uncured bacon with ricotta, mozzarella & artisanal tomato sauce wrapped in an artisan crust frustas, uncured pepperoni & uncured bacon healthy?
It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Uncured pepperoni & uncured bacon with ricotta, mozzarella & artisanal tomato sauce wrapped in an artisan crust frustas, uncured pepperoni & uncured bacon vegan?
Based on its ingredient list, it is not vegan.
What allergens does Uncured pepperoni & uncured bacon with ricotta, mozzarella & artisanal tomato sauce wrapped in an artisan crust frustas, uncured pepperoni & uncured bacon contain?
According to the label data it contains: Beef, Celery, Milk, Pork. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated July 7, 2020. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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