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Uncured Pepperoni
Uncured Pepperoni by Members Mark provides 484 kcal per 100 g, with 3.2 g of sugars and 19.4 g of protein. That is 75% more sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 4 (ultra-processed food). It is listed in the Prepared meats category and comes in a 22 oz pack. Contains: beef, pork.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 6 slices (31 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 484 kcal | 150 kcal | 250 +94% | |
| Total fat | 41.9 g | 13 g | 17% | 17.1 +145% |
| Saturated fat | 16.1 g | 5 g | 25% | 6.9 +134% |
| Carbohydrates | 3.2 g | 1 g | 0% | 3.4 −6% |
| Total sugars | 3.2 g | 1 g | 1.8 +75% | |
| Added sugars | 3.2 g | 1 g | 2% | 1.8 +82% |
| Dietary fiber | 0 g | 0 g | 0% | 0.2 −100% |
| Protein | 19.4 g | 6 g | 12% | 21.5 −10% |
| Salt | 4.7 g | 1.5 g | 2.7 +76% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 6262 Prepared meats products on Foodmetria.
Serving size from the US product label in USDA FoodData Central, label data from February 2023. Other values: Open Food Facts.
Compared with other prepared meats
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
PORK, BEEF, SALT, CONTAINS 2% OR LESS OF: DEXTROSE, SPICES, CORN SYRUP, PAPRIKA, OLEORESIN OF PAPRIKA, SODIUM ERYTHORBATE, FLAVORINGS, LACTIC ACID STARTER CULTURE, SODIUM NITRITE.
- Allergens
- BeefPork
Additives 3
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 22 oz
- Serving size
- 6 slices (31 g)
- Labels & certifications
- No gluten
- Sold in
- United States
- Barcode
- 0193968320287
Prices reported by shoppers
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Frequently asked questions
How many calories are in Uncured Pepperoni?
Uncured Pepperoni contains 484 kcal per 100 g and about 150 kcal per serving (6 slices (31 g)).
How much sugar is in Uncured Pepperoni?
Uncured Pepperoni has 3.2 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Uncured Pepperoni healthy?
It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Uncured Pepperoni vegan?
Based on its ingredient list, it is not vegan.
What allergens does Uncured Pepperoni contain?
According to the label data it contains: Beef, Pork. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated June 4, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
Compare & rankings
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