Uncured Bacon
Uncured Bacon by Full Circle is listed in the Prepared meats category. That is 100% less sugar than the average product in this category. Its Nutri-Score is E. It comes in a 15 g pack. Contains: celery.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 1 skillet cooked slice (15 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Carbohydrates | 0 g | 0 g | 0% | 3.4 −100% |
| Total sugars | 0 g | 0 g | 1.8 −100% | |
| Dietary fiber | 0 g | 0 g | 0% | 0.2 −100% |
| Protein | 88.9 g | 13.3 g | 27% | 21.5 +313% |
| Salt | 0 g | 0 g | 2.7 −99% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 6261 Prepared meats products on Foodmetria.
Serving size from the US product label in USDA FoodData Central, label data from March 2021. Other values: Open Food Facts.
Compared with other prepared meats
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
PARK, WATER, SALT, TURBINADO SUGAR, CELERY POWDER, LACTIC ACID STARTER CULTURE (NOT FORM MILK).
- Allergens
- Celery
Product details
- Quantity
- 15 g
- Serving size
- 1 skillet cooked slice (15 g)
- Sold in
- United States
- Barcode
- 0036800195318
Prices reported by shoppers
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Frequently asked questions
How much sugar is in Uncured Bacon?
Uncured Bacon has 0 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Uncured Bacon healthy?
It has a Nutri-Score of E (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.
What allergens does Uncured Bacon contain?
According to the label data it contains: Celery. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated February 23, 2025. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
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