Nutrition report ready

Tuttapatata gnocchi di patate fresche

Calories, Nutri-Score, processing level, additives, ingredients and shopper prices for this Bertoncello product.

Nutri-Score D

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Tuttapatata gnocchi di patate fresche by Bertoncello

View full-size photo · Photo: Open Food Facts contributors, CC BY-SA

Tuttapatata gnocchi di patate fresche

by Bertoncello in Potato gnocchi Barcode 8018146002668
Nutri-Score
Poor nutritional quality
Processing (NOVA)
Unknown
Green-Score
a
Environmental impact estimate

Tuttapatata gnocchi di patate fresche by Bertoncello provides 286 kcal per 100 g, with 7 g of sugars and 4.2 g of protein. That is 240% more sugar than the average product in this category. Its Nutri-Score is D. It is listed in the Potato gnocchi category.

Nutrient levels per 100 g

Fat
17 g · Moderate
Saturated fat
0.5 g · Low
Sugars
7 g · Moderate
Salt
1.5 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 286 kcal 163 +75%
Total fat 17 g 1.4 +1153%
Saturated fat 0.5 g 0.4 +13%
Carbohydrates 29 g 32.8 −12%
Total sugars 7 g 2.1 +240%
Dietary fiber 1.7 g 2.2 −22%
Protein 4.2 g 4.1
Salt 1.5 g 1.2 +30%

Category average across 1354 Potato gnocchi products on Foodmetria.

Compared with other potato gnocchi

Calories higher 1%
Sugars higher 8%
Salt higher 17%
Saturated fat higher 22%
Protein top 43%
Fiber top 62%

Bar shows the share of products in this category that contain less of the nutrient.

Product details

Sold in
France, Italy
Barcode
8018146002668

Prices reported by shoppers

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Frequently asked questions

How many calories are in Tuttapatata gnocchi di patate fresche?

Tuttapatata gnocchi di patate fresche contains 286 kcal per 100 g.

How much sugar is in Tuttapatata gnocchi di patate fresche?

Tuttapatata gnocchi di patate fresche has 7 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.

Is Tuttapatata gnocchi di patate fresche healthy?

It has a Nutri-Score of D (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 25, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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