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Turkey Franks
Turkey Franks by Fud provides 214 kcal per 100 g and 16.1 g of protein. It is classified as NOVA 4 (ultra-processed food). It is listed in the Sausages category.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 1 link (56 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 214 kcal | 120 kcal | 276 −22% | |
| Total fat | 16.1 g | 9 g | 12% | 22.4 −28% |
| Saturated fat | 4.5 g | 2.5 g | 13% | 8.4 −47% |
| Carbohydrates | 3.6 g | 2 g | 1% | 2.9 +22% |
| Added sugars | 0 g | 0 g | 0% | 1.2 −100% |
| Protein | 16.1 g | 9 g | 18% | 15.8 |
| Salt | 2.1 g | 1.2 g | 2.2 −6% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 6763 Sausages products on Foodmetria.
Serving size from the US product label in USDA FoodData Central, label data from November 2023. Other values: Open Food Facts.
Compared with other sausages
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Mechanically separated turkey, water, modified corn starch, contains 2% or less of the following: salt, flavoring, sodium phosphates, potassium acetate, potassium diacetate, smoke flavor, sodium erythorbate, sodium nitrite, extractives of paprika.
Additives 3
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 1 link (56 g)
- Sold in
- United States
- Barcode
- 0645230011244
Prices reported by shoppers
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Frequently asked questions
How many calories are in Turkey Franks?
Turkey Franks contains 214 kcal per 100 g and about 120 kcal per serving (1 link (56 g)).
Is Turkey Franks healthy?
It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Turkey Franks vegan?
Based on its ingredient list, it is not vegan.
Source: Open Food Facts (ODbL). Last updated August 11, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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