Turkey & Cheddar Mini Subs

by Marketside in White breads Barcode 0194346518746
Poor nutritional quality

Turkey & Cheddar Mini Subs by Marketside provides 216 kcal per 100 g, with 2.5 g of sugars and 14.7 g of protein. That is 48% less sugar than the average product in this category. Its Nutri-Score is D. It is listed in the White breads category.

Nutrient levels per 100 g

Fat
7.4 g · Moderate
Saturated fat
2.9 g · Moderate
Sugars
2.5 g · Low
Salt
1.6 g · High

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 2 subs (204 g)

Nutrient Per 100 g Per serving% DV* Category avg
Calories 216 kcal 440 kcal 279 −23%
Total fat 7.4 g 15 g 19% 3.5 +108%
Saturated fat 2.9 g 6 g 30% 0.6 +429%
Carbohydrates 23 g 47 g 17% 48.2 −52%
Total sugars 2.5 g 5 g 4.7 −48%
Added sugars 2 g 4 g 8% 2.8 −31%
Dietary fiber 1 g 2 g 7% 3.8 −74%
Protein 14.7 g 30 g 60% 9.1 +61%
Salt 1.6 g 3.3 g 1.2 +39%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 677 White breads products on Foodmetria.

Compared with other white breads

Calories lower 5%
Sugars lower 31%
Salt higher 8%
Saturated fat higher 4%
Protein top 7%
Fiber top 92%

Bar shows the share of products in this category that contain less of the nutrient.

Product details

Serving size
2 subs (204 g)
Sold in
United States
Barcode
0194346518746

Prices reported by shoppers

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Frequently asked questions

How many calories are in Turkey & Cheddar Mini Subs?

Turkey & Cheddar Mini Subs contains 216 kcal per 100 g and about 440 kcal per serving (2 subs (204 g)).

How much sugar is in Turkey & Cheddar Mini Subs?

Turkey & Cheddar Mini Subs has 2.5 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Turkey & Cheddar Mini Subs healthy?

It has a Nutri-Score of D (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated May 25, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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