Nutrition report ready

Turkey breast steak

Calories, Nutri-Score, processing level, additives, ingredients and shopper prices for this Aldi product.

Nutri-Score A

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Turkey breast steak

by Aldi 400 g in Meats Barcode 20357320
Very good nutritional quality

Turkey breast steak by Aldi provides 105 kcal per 100 g, with 0.1 g of sugars and 24.4 g of protein. That is 90% less sugar than the average product in this category. Its Nutri-Score is A. It is listed in the Meats category and comes in a 400 g pack.

Nutrient levels per 100 g

Fat
0.8 g · Low
Saturated fat
0.3 g · Low
Sugars
0.1 g · Low
Salt
0.1 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 100.0g

Nutrient Per 100 g Per serving% DV* Category avg
Calories 105 kcal 105 kcal 205 −49%
Total fat 0.8 g 0.8 g 1% 12.9 −94%
Saturated fat 0.3 g 0.3 g 2% 4.8 −94%
Carbohydrates 0.1 g 0.1 g 0% 3.6 −97%
Total sugars 0.1 g 0.1 g 1 −90%
Protein 24.4 g 24.4 g 49% 18.4 +33%
Salt 0.1 g 0.1 g 1.5 −91%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 3356 Meats products on Foodmetria.

Compared with other meats

Calories lower 11%
Sugars lower 38%
Salt lower 10%
Saturated fat lower 7%
Protein top 11%

Bar shows the share of products in this category that contain less of the nutrient.

Product details

Quantity
400 g
Serving size
100.0g
Sold in
Ireland
Barcode
20357320

Prices reported by shoppers

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Frequently asked questions

How many calories are in Turkey breast steak?

Turkey breast steak contains 105 kcal per 100 g and about 105 kcal per serving (100.0g).

How much sugar is in Turkey breast steak?

Turkey breast steak has 0.1 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Turkey breast steak healthy?

It has a Nutri-Score of A (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated April 2, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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