Turkey Breast
Turkey Breast by Farmer john provides 93 kcal per 100 g, with 3.6 g of sugars and 17.9 g of protein. That is 197% more sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Turkey breasts category.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 28 g (28 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 93 kcal | 26 kcal | 114 −18% | |
| Total fat | 0 g | 0 g | 0% | 2.2 −100% |
| Saturated fat | 0 g | 0 g | 0% | 0.5 −100% |
| Carbohydrates | 3.6 g | 1 g | 0% | 2.6 +38% |
| Total sugars | 3.6 g | 1 g | 1.2 +197% | |
| Protein | 17.9 g | 5 g | 10% | 20.2 −12% |
| Salt | 2.5 g | 0.7 g | 1.6 +51% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 457 Turkey breasts products on Foodmetria.
Compared with other turkey breasts
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Turkey breast, water, salt, contains 2% or less of dextrose , modified food starch, sodium lactate, sugar, sodium phosphates, sodium diacetate, sodium nitrite
Additives 4
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 28 g (28 g)
- Sold in
- United States
- Barcode
- 0050500642378
Prices reported by shoppers
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Frequently asked questions
How many calories are in Turkey Breast?
Turkey Breast contains 93 kcal per 100 g and about 26 kcal per serving (28 g (28 g)).
How much sugar is in Turkey Breast?
Turkey Breast has 3.6 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Turkey Breast healthy?
It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Turkey Breast vegan?
Based on its ingredient list, it is not vegan.
Source: Open Food Facts (ODbL). Last updated July 11, 2019. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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