Turkey & bean chili

Nutrient levels per 100 g

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 1 cup (250 g)

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 1185 Stews products on Foodmetria.

Serving size from the US product label in USDA FoodData Central, label data from July 2021. Other values: Open Food Facts.

Nutrition claims check

Claims its numbers support

High protein

31% of calories from protein (EU: at least 20% of calories from protein)

Low sugar

1.2 g sugars per 100 g (EU: no more than 5 g per 100 g)

Low saturated fat

0.6 g per 100 g, 6% of calories (EU: no more than 1.5 g per 100 g and 10% of calories)

Source of fiber

1.6 g fiber per 100 g (EU: at least 3 g per 100 g or 1.5 g per 100 kcal)

Checked against the per-100 g thresholds of EU Regulation 1924/2006, using the nutrition data above. US labels follow FDA rules, which are mostly based on serving size and can give a different result; FDA has no defined “low sugar” claim.

Compared with other stews

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Great northern beans (great northern beans, water, salt, calcium chloride), turkey, tomato (diced tomatoes, tomato juice, salt, calcium chloride, citric acid), onion, green bell pepper, water, red bell pepper, garlic (garlic, water, citric acid), canola oil, spice, natural flavor, salt, paprika, hot sauce powder (hot sauce [aged cayenne red peppers, vinegar, salt, garlic], maltodextrin, silicon dioxide), nisin preparation (nisin, salt), red pepper flakes, pepper powder.

Additives 2

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Serving size

1 cup (250 g)

Sold in

United States

Barcode

0077890425626

Prices reported by shoppers