Turkey Bacon

by Godshall’s in Prepared meats Barcode 0791241500168
Bad nutritional quality
Ultra-processed food

Turkey Bacon by Godshall’s provides 409 kcal per 100 g and 36.4 g of protein. Its Nutri-Score is E and it is classified as NOVA 4 (ultra-processed food). It is listed in the Prepared meats category.

Nutrient levels per 100 g

Fat
22.7 g · High
Saturated fat
9.1 g · High
Salt
5.2 g · High

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 1 slice (11 g)

Nutrient Per 100 g Per serving% DV* Category avg
Calories 409 kcal 45 kcal 250 +64%
Total fat 22.7 g 2.5 g 3% 17.1 +33%
Saturated fat 9.1 g 1 g 5% 6.9 +32%
Carbohydrates 0 g 0 g 0% 3.4 −100%
Protein 36.4 g 4 g 8% 21.5 +69%
Salt 5.2 g 0.6 g 2.7 +97%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 6262 Prepared meats products on Foodmetria.

Compared with other prepared meats

Calories higher 17%
Salt higher 4%
Saturated fat higher 30%
Protein top 6%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Cured with: water, potassium lactate, dextrose, salt, sodium phosphate, sugar, sodium diacetate, sodium erythorbate and sodium nitrite.

Palm oil free

Additives 5

High overexposure risk

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Serving size
1 slice (11 g)
Sold in
United States
Barcode
0791241500168

Prices reported by shoppers

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Frequently asked questions

How many calories are in Turkey Bacon?

Turkey Bacon contains 409 kcal per 100 g and about 45 kcal per serving (1 slice (11 g)).

Is Turkey Bacon healthy?

It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated April 25, 2025. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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