Turkey
Turkey by K.F. Foods Inc provides 194 kcal per 100 g, with 2.4 g of sugars and 12.1 g of protein. That is 261% more sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Turkeys category. Contains: gluten, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 4.4 onz (124 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 194 kcal | 241 kcal | 131 +48% | |
| Total fat | 4.8 g | 6 g | 8% | 5 |
| Saturated fat | 1.2 g | 1.5 g | 8% | 1.6 −23% |
| Carbohydrates | 25 g | 31 g | 11% | 2.5 +909% |
| Total sugars | 2.4 g | 3 g | 0.7 +261% | |
| Dietary fiber | 1.6 g | 2 g | 7% | 0.3 +497% |
| Protein | 12.1 g | 15 g | 30% | 19.1 −37% |
| Salt | 2.6 g | 3.2 g | 1.4 +78% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 1423 Turkeys products on Foodmetria.
Serving size from the US product label in USDA FoodData Central, label data from October 2021. Other values: Open Food Facts.
Compared with other turkeys
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Turkey breast (turkey breast, water, modified food starch, salt, dextrose, sodium lactate sodium, phosphate sodium diacetate, sodium erythorbate, sodium nitrate), wheat bread (enriched wheat flour (wheat flour, barley malt, niacin, iron, thiamine, mononitrate, riboflavin, folic acid), water, wheat bran, high fructose corn, syrup, yeast, whole wheat flour, contains 2% or less of the following: soybean oil, salt, wheat gluten, dough conditioners (monoglycerides, datem, sodium stearoyl lactylate, calcium peroxide), calcium propionate (preservative), yeast, nutrients (monocalcium phosphate, calcium sulfate, ammonium sulfate), caramel, color), margarine (palm oil, water, soybean oil, salt, soy lecithin, natural flavor, beta carotene (color), vitamin a palmitate added.
- Allergens
- GlutenSoybeans
Additives 15
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 4.4 onz (124 g)
- Sold in
- United States
- Barcode
- 0747804017796
Prices reported by shoppers
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Frequently asked questions
How many calories are in Turkey?
Turkey contains 194 kcal per 100 g and about 241 kcal per serving (4.4 onz (124 g)).
How much sugar is in Turkey?
Turkey has 2.4 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Turkey healthy?
It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Turkey vegan?
Based on its ingredient list, it is not vegan.
What allergens does Turkey contain?
According to the label data it contains: Gluten, Soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated April 22, 2020. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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