Tuna Ventresca In Olive Oil
Tuna Ventresca In Olive Oil by Tonnino provides 196 kcal per 100 g, with 0 g of sugars and 23.2 g of protein. That is 100% less sugar than the average product in this category. Its Nutri-Score is A and it is classified as NOVA 3 (processed food). It is listed in the Tuna in olive oil category.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 2 onz (56 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 196 kcal | 110 kcal | 267 −27% | |
| Total fat | 10.7 g | 6 g | 8% | 19.7 −46% |
| Saturated fat | 0 g | 0 g | 0% | 3.3 −100% |
| Carbohydrates | 3.6 g | 2 g | 1% | 0.4 +884% |
| Total sugars | 0 g | 0 g | 0.1 −100% | |
| Dietary fiber | 1.8 g | 1 g | 4% | 0.1 +1364% |
| Protein | 23.2 g | 13 g | 26% | 22.3 |
| Salt | 0.9 g | 0.5 g | 1.2 −30% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 704 Tuna in olive oil products on Foodmetria.
Serving size from the US product label in USDA FoodData Central, label data from October 2021. Other values: Open Food Facts.
Compared with other tuna in olive oil
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Tuna fish fillets (ventresca), olive oil (non-hydrogenated), and salt.
Product details
- Serving size
- 2 onz (56 g)
- Labels & certifications
- No GMOsNon GMO project
- Sold in
- United States, world
- Barcode
- 0813958009175
Prices reported by shoppers
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Frequently asked questions
How many calories are in Tuna Ventresca In Olive Oil?
Tuna Ventresca In Olive Oil contains 196 kcal per 100 g and about 110 kcal per serving (2 onz (56 g)).
How much sugar is in Tuna Ventresca In Olive Oil?
Tuna Ventresca In Olive Oil has 0 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Tuna Ventresca In Olive Oil healthy?
It has a Nutri-Score of A (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated June 19, 2024. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
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