Truffle Oil

by Truffleist in Vegetable oils Barcode 0871661002982
Good nutritional quality
Processed culinary ingredient

Truffle Oil by Truffleist provides 857 kcal per 100 g, with 0 g of sugars and 0 g of protein. That is 100% less sugar than the average product in this category. Its Nutri-Score is B and it is classified as NOVA 2 (processed culinary ingredient). It is listed in the Vegetable oils category.

Nutrient levels per 100 g

Fat
100 g · High
Saturated fat
14.3 g · High
Sugars
0 g · Low
Salt
0 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 1 Tbsp (14 g)

Nutrient Per 100 g Per serving% DV* Category avg
Calories 857 kcal 120 kcal 744 +15%
Total fat 100 g 14 g 18% 84.5 +18%
Saturated fat 14.3 g 2 g 10% 18.7 −23%
Carbohydrates 0 g 0 g 0% 0.3 −100%
Total sugars 0 g 0 g 0.1 −100%
Added sugars 0 g 0 g 0% 0 −100%
Dietary fiber 0 g 0 g 0% 0.1 −100%
Protein 0 g 0 g 0% 0.1 −100%
Salt 0 g 0 g 0.1 −100%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 2553 Vegetable oils products on Foodmetria.

Serving size from the US product label in USDA FoodData Central, label data from October 2021. Other values: Open Food Facts.

Compared with other vegetable oils

Calories higher 22%
Sugars lower 1%
Salt lower 1%
Saturated fat higher 35%
Protein top 100%
Fiber top 100%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Olive oil, black summer truffles (tuber aestivum) & truffle essence

Palm oil free

Product details

Serving size
1 Tbsp (14 g)
Sold in
United States
Barcode
0871661002982

Prices reported by shoppers

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Frequently asked questions

How many calories are in Truffle Oil?

Truffle Oil contains 857 kcal per 100 g and about 120 kcal per serving (1 Tbsp (14 g)).

How much sugar is in Truffle Oil?

Truffle Oil has 0 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Truffle Oil healthy?

It has a Nutri-Score of B (A is best, E is worst); it is in NOVA group 2 — processed culinary ingredient. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 4, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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