Trofie n°188

by De Cecco 500 g in Durum wheat pasta Barcode 8001250016256
Very good nutritional quality
Unprocessed or minimally processed

Trofie n°188 by De Cecco provides 351 kcal per 100 g, with 3.4 g of sugars and 14 g of protein. That is 14% more sugar than the average product in this category. Its Nutri-Score is A and it is classified as NOVA 1 (unprocessed or minimally processed). It is listed in the Durum wheat pasta category and comes in a 500 g pack.

Nutrient levels per 100 g

Fat
1.5 g · Low
Saturated fat
0.3 g · Low
Sugars
3.4 g · Low
Salt
0 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 351 kcal 347
Total fat 1.5 g 1.7 −10%
Saturated fat 0.3 g 0.4 −16%
Carbohydrates 69 g 69.4
Total sugars 3.4 g 3 +14%
Added sugars 0 g 0 −100%
Dietary fiber 2.9 g 3.5 −18%
Protein 14 g 12.5 +12%
Salt 0 g 0.1 −100%

Category average across 2243 Durum wheat pasta products on Foodmetria.

Compared with other durum wheat pasta

Calories lower 29%
Sugars higher 38%
Salt lower 1%
Saturated fat lower 26%
Protein top 19%
Fiber top 78%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Pasta di semola di grano duro. può contenere soia e senape

Palm oil freeMaybe veganMaybe vegetarian
May contain traces
MustardSoybeans

Product details

Quantity
500 g
Sold in
Italy
Barcode
8001250016256

Prices reported by shoppers

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Frequently asked questions

How many calories are in Trofie n°188?

Trofie n°188 contains 351 kcal per 100 g.

How much sugar is in Trofie n°188?

Trofie n°188 has 3.4 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Trofie n°188 healthy?

It has a Nutri-Score of A (A is best, E is worst); it is in NOVA group 1 — unprocessed or minimally processed. Scores describe nutritional quality and processing, not suitability for your individual diet.

What allergens does Trofie n°188 contain?

No allergens are listed in the label data. It may also contain traces of mustard, soybeans. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated March 31, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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