Trofie

by Orogiallo 500 g in Durum wheat pasta Barcode 8015793001372
Very good nutritional quality
Unprocessed or minimally processed

Trofie by Orogiallo provides 359 kcal per 100 g, with 3 g of sugars and 11.3 g of protein. Its Nutri-Score is A and it is classified as NOVA 1 (unprocessed or minimally processed). It is listed in the Durum wheat pasta category and comes in a 500 g pack. Contains: gluten.

Nutrient levels per 100 g

Fat
0.6 g · Low
Saturated fat
0.1 g · Low
Sugars
3 g · Low
Salt
0 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 359 kcal 347
Total fat 0.6 g 1.7 −64%
Saturated fat 0.1 g 0.4 −72%
Carbohydrates 77.6 g 69.4 +12%
Total sugars 3 g 3
Added sugars 0 g 0 −100%
Protein 11.3 g 12.5 −10%
Salt 0 g 0.1 −62%

Category average across 2243 Durum wheat pasta products on Foodmetria.

Compared with other durum wheat pasta

Calories higher 20%
Sugars lower 31%
Salt higher 30%
Saturated fat lower 5%
Protein top 90%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Semoule de blé dur, eau. Allergènes: Ce produit contient du gluten. Le produit ne contient pas d'Organismes Génétiquement Modifiés.

Allergens
Gluten

Product details

Quantity
500 g
Labels & certifications
Green DotMade in Italy
Sold in
France
Barcode
8015793001372

Prices reported by shoppers

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Frequently asked questions

How many calories are in Trofie?

Trofie contains 359 kcal per 100 g.

How much sugar is in Trofie?

Trofie has 3 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Trofie healthy?

It has a Nutri-Score of A (A is best, E is worst); it is in NOVA group 1 — unprocessed or minimally processed. Scores describe nutritional quality and processing, not suitability for your individual diet.

What allergens does Trofie contain?

According to the label data it contains: Gluten. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated March 21, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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