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Triple boost protein
Triple boost protein by Hugh and Grace provides 320 kcal per 100 g, with 4 g of sugars and 84 g of protein. It is classified as NOVA 4 (ultra-processed food). It is listed in the Protein powders category and comes in a 17.6 oz pack.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 25 g
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 320 kcal | 80 kcal | 363 −12% | |
| Total fat | 0 g | 0 g | 0% | 4.7 −100% |
| Saturated fat | 0 g | 0 g | 0% | 2.1 −100% |
| Carbohydrates | 12 g | 3 g | 1% | 10.1 +19% |
| Total sugars | 4 g | 1 g | 3.8 +5% | |
| Added sugars | 0 g | 0 g | 0% | 0.6 −100% |
| Dietary fiber | 8 g | 2 g | 7% | 4.1 +96% |
| Protein | 84 g | 21 g | 42% | 69.6 +21% |
| Salt | 0.5 g | 0.1 g | 1.1 −54% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 4753 Protein powders products on Foodmetria.
Compared with other protein powders
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
North American Pea Protein Powder, Gluten Free Oatmilk Powder, Vanilla Extract Powder, Icelandic Blue Spirulina, Pumpkin Seed Protein Powder, Guar Gum, Stevia Leaf Extract, Monk Fruit Extract, Sea Salt.
Additives 2
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 17.6 oz
- Serving size
- 25 g
- Labels & certifications
- No glutenNo artificial flavors
- Sold in
- United States
- Barcode
- 0850017084100
Prices reported by shoppers
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Frequently asked questions
How many calories are in Triple boost protein?
Triple boost protein contains 320 kcal per 100 g and about 80 kcal per serving (25 g).
How much sugar is in Triple boost protein?
Triple boost protein has 4 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Triple boost protein healthy?
It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated March 5, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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