Trecce

by Alberto Poiatti in Durum wheat pasta Barcode 8006222300623
Very good nutritional quality

Trecce by Alberto Poiatti provides 359 kcal per 100 g, with 2.4 g of sugars and 12 g of protein. That is 20% less sugar than the average product in this category. Its Nutri-Score is A. It is listed in the Durum wheat pasta category. Contains: gluten.

Nutrient levels per 100 g

Fat
1.5 g · Low
Saturated fat
0.3 g · Low
Sugars
2.4 g · Low
Salt
0 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 359 kcal 347
Total fat 1.5 g 1.7 −10%
Saturated fat 0.3 g 0.4 −16%
Carbohydrates 73 g 69.4 +5%
Total sugars 2.4 g 3 −20%
Dietary fiber 2.6 g 3.5 −26%
Protein 12 g 12.5
Salt 0 g 0.1 −100%

Category average across 2243 Durum wheat pasta products on Foodmetria.

Compared with other durum wheat pasta

Calories higher 20%
Sugars lower 20%
Salt lower 1%
Saturated fat lower 26%
Protein top 82%
Fiber top 85%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Ingredient list not available.

Allergens
Gluten

Product details

Sold in
Italy
Barcode
8006222300623

Prices reported by shoppers

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Frequently asked questions

How many calories are in Trecce?

Trecce contains 359 kcal per 100 g.

How much sugar is in Trecce?

Trecce has 2.4 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Trecce healthy?

It has a Nutri-Score of A (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

What allergens does Trecce contain?

According to the label data it contains: Gluten. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated April 12, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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