Nutrition report ready

Travers de porc (saveur barbecue)

Calories, Nutri-Score, processing level, additives, ingredients and shopper prices.

Nutri-Score D

View details

Travers de porc (saveur barbecue)

in Pork Barcode 0212410060615
Poor nutritional quality
Green-Score
d
Environmental impact estimate

Travers de porc (saveur barbecue) provides 235 kcal per 100 g, with 7.2 g of sugars and 15 g of protein. That is 791% more sugar than the average product in this category. Its Nutri-Score is D. It is listed in the Pork category.

Nutrient levels per 100 g

Fat
16 g · Moderate
Saturated fat
7.2 g · High
Sugars
7.2 g · Moderate
Salt
1.3 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 235 kcal 204 +15%
Total fat 16 g 12.7 +26%
Saturated fat 7.2 g 4.7 +52%
Carbohydrates 7.2 g 1.8 +291%
Total sugars 7.2 g 0.8 +791%
Protein 15 g 20.5 −27%
Salt 1.3 g 1.9 −31%

Category average across 2144 Pork products on Foodmetria.

Compared with other pork

Calories higher 28%
Sugars higher 1%
Salt lower 35%
Saturated fat higher 23%
Protein top 85%

Bar shows the share of products in this category that contain less of the nutrient.

Product details

Labels & certifications
French meatFrench porkNutriscore
Sold in
France
Barcode
0212410060615

Prices reported by shoppers

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Frequently asked questions

How many calories are in Travers de porc (saveur barbecue)?

Travers de porc (saveur barbecue) contains 235 kcal per 100 g.

How much sugar is in Travers de porc (saveur barbecue)?

Travers de porc (saveur barbecue) has 7.2 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.

Is Travers de porc (saveur barbecue) healthy?

It has a Nutri-Score of D (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 14, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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