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Travers de porc braisé
Travers de porc braisé by Clermont provides 220 kcal per 100 g, with 0.2 g of sugars and 19.2 g of protein. That is 80% less sugar than the average product in this category. It is listed in the Meats category.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 100.0g
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 220 kcal | 220 kcal | 205 +8% | |
| Total fat | 16.1 g | 16.1 g | 21% | 12.9 +25% |
| Saturated fat | 6.4 g | 6.4 g | 32% | 4.8 +33% |
| Carbohydrates | 1 g | 1 g | 0% | 3.6 −72% |
| Total sugars | 0.2 g | 0.2 g | 1 −80% | |
| Protein | 19.2 g | 19.2 g | 38% | 18.4 +5% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 3357 Meats products on Foodmetria.
Compared with other meats
Bar shows the share of products in this category that contain less of the nutrient.
Product details
- Serving size
- 100.0g
- Sold in
- Ireland
- Barcode
- 2462994061791
Prices reported by shoppers
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Frequently asked questions
How many calories are in Travers de porc braisé?
Travers de porc braisé contains 220 kcal per 100 g and about 220 kcal per serving (100.0g).
How much sugar is in Travers de porc braisé?
Travers de porc braisé has 0.2 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Source: Open Food Facts (ODbL). Last updated April 2, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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