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Travers de boeuf
Travers de boeuf by Bigard provides 177 kcal per 100 g, with 0.5 g of sugars and 19 g of protein. That is 75% less sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Beef dishes category. Contains: sulphur dioxide and sulphites.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 133 g
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 177 kcal | 235 kcal | 153 +16% | |
| Total fat | 10 g | 13.3 g | 17% | 7.6 +32% |
| Saturated fat | 5.1 g | 6.8 g | 34% | 2.5 +103% |
| Carbohydrates | 2.8 g | 3.7 g | 1% | 8.7 −68% |
| Total sugars | 0.5 g | 0.7 g | 2 −75% | |
| Added sugars | 1.9 g | 2.6 g | 5% | 0.9 +125% |
| Dietary fiber | 0.5 g | 0.7 g | 3% | 1.5 −67% |
| Protein | 19 g | 25.3 g | 51% | 12 +58% |
| Salt | 1 g | 1.3 g | 1.2 −17% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 409 Beef dishes products on Foodmetria.
Compared with other beef dishes
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Travers de bœuf 69% (Origine France), eau, fécule de pomme de terre, huiles de tournesol et/ou colza, dextrose, sel, poivre, Dosette Jus échalotes et romarin (15%): eau, vin blanc (contient sulfites), échalote 8%*, extrait de bœuf, fécule de pomme de terre, sel, romarin 0,3%*, gingembre, poivre, * Pourcentage exprimé sur la dosette, Traces éventuelles de lait, œuf, poisson, moutarde, céleri,
- Allergens
- Sulphur dioxide and sulphites
- May contain traces
- CeleryEggsFishMilkMustard
Product details
- Serving size
- 133 g
- Labels & certifications
- French meatNutriscoreFrench beefNutriscore Grade DTriman
- Sold in
- France
- Barcode
- 3273230393779
Prices reported by shoppers
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Frequently asked questions
How many calories are in Travers de boeuf?
Travers de boeuf contains 177 kcal per 100 g and about 235 kcal per serving (133 g).
How much sugar is in Travers de boeuf?
Travers de boeuf has 0.5 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Travers de boeuf healthy?
It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Travers de boeuf vegan?
Based on its ingredient list, it is not vegan.
What allergens does Travers de boeuf contain?
According to the label data it contains: Sulphur dioxide and sulphites. It may also contain traces of celery, eggs, fish, milk, mustard. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated March 19, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
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