Nutrition report ready

Tramezzino integrale con tacchino crema al tonno e cetriolini

Calories, Nutri-Score, processing level, additives, ingredients and shopper prices for this Crai product.

Nutri-Score C

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Tramezzino integrale con tacchino crema al tonno e cetriolini

by Crai 150 g in Sandwiches Barcode 8002895052197
Average nutritional quality

Tramezzino integrale con tacchino crema al tonno e cetriolini by Crai provides 243 kcal per 100 g, with 1.6 g of sugars and 9.8 g of protein. That is 58% less sugar than the average product in this category. Its Nutri-Score is C. It is listed in the Sandwiches category and comes in a 150 g pack.

Nutrient levels per 100 g

Fat
11 g · Moderate
Saturated fat
1.2 g · Low
Sugars
1.6 g · Low
Salt
1.1 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 243 kcal 284 −14%
Total fat 11 g 15.6 −30%
Saturated fat 1.2 g 5.2 −77%
Carbohydrates 24.7 g 25.4
Total sugars 1.6 g 3.9 −58%
Dietary fiber 2.9 g 1.9 +51%
Protein 9.8 g 15.5 −37%
Salt 1.1 g 2 −44%

Category average across 6540 Sandwiches products on Foodmetria.

Compared with other sandwiches

Calories higher 48%
Sugars lower 36%
Salt lower 37%
Saturated fat lower 23%
Protein top 60%
Fiber top 25%

Bar shows the share of products in this category that contain less of the nutrient.

Product details

Quantity
150 g
Sold in
Italy
Barcode
8002895052197

Prices reported by shoppers

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Frequently asked questions

How many calories are in Tramezzino integrale con tacchino crema al tonno e cetriolini?

Tramezzino integrale con tacchino crema al tonno e cetriolini contains 243 kcal per 100 g.

How much sugar is in Tramezzino integrale con tacchino crema al tonno e cetriolini?

Tramezzino integrale con tacchino crema al tonno e cetriolini has 1.6 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Tramezzino integrale con tacchino crema al tonno e cetriolini healthy?

It has a Nutri-Score of C (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 31, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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