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Trafilia Al bronzo
Trafilia Al bronzo by Casa Rinaldi provides 358 kcal per 100 g, with 3 g of sugars and 12 g of protein. Its Nutri-Score is A and it is classified as NOVA 1 (unprocessed or minimally processed). It is listed in the Durum wheat pasta category. Contains: gluten.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 358 kcal | 347 |
| Total fat | 1.5 g | 1.7 −10% |
| Saturated fat | 0.3 g | 0.4 −16% |
| Carbohydrates | 73 g | 69.4 +5% |
| Total sugars | 3 g | 3 |
| Added sugars | 0 g | 0 −100% |
| Dietary fiber | 3.4 g | 3.5 −5% |
| Protein | 12 g | 12.5 |
| Salt | 0 g | 0.1 −43% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 2243 Durum wheat pasta products on Foodmetria.
Compared with other durum wheat pasta
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
SEMOLA DI GRANO DURO.
- Allergens
- Gluten
Product details
- Labels & certifications
- OrganicEU OrganicTrefilage au bronze
- Sold in
- France
- Barcode
- 8006165407892
Prices reported by shoppers
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Frequently asked questions
How many calories are in Trafilia Al bronzo?
Trafilia Al bronzo contains 358 kcal per 100 g.
How much sugar is in Trafilia Al bronzo?
Trafilia Al bronzo has 3 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Trafilia Al bronzo healthy?
It has a Nutri-Score of A (A is best, E is worst); it is in NOVA group 1 — unprocessed or minimally processed. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Trafilia Al bronzo vegan?
Based on its ingredient list, it appears to be vegan. Always check the package label.
What allergens does Trafilia Al bronzo contain?
According to the label data it contains: Gluten. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated March 14, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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