Nutrition report ready
Traditional uncured pepperoni ancient grains pizza
Nutri-Score D NOVA 4
View detailsTraditional uncured pepperoni ancient grains pizza
Traditional uncured pepperoni ancient grains pizza by Smart Flour Foods Llc provides 248 kcal per 100 g, with 3.6 g of sugars and 9.2 g of protein. That is 16% more sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Pizzas category. Contains: beef, celery, gluten, milk, pork.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 1/2 pizza (141 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 248 kcal | 350 kcal | 250 | |
| Total fat | 11.4 g | 16 g | 21% | 10.4 +9% |
| Saturated fat | 4.3 g | 6 g | 30% | 4.5 −5% |
| Carbohydrates | 29.1 g | 41 g | 15% | 27.9 |
| Total sugars | 3.6 g | 5 g | 3.1 +16% | |
| Added sugarsUSDA | 2.1 g | 3 g | 6% | 1 +116% |
| Dietary fiber | 1.4 g | 2 g | 7% | 1.7 −17% |
| Protein | 9.2 g | 13 g | 26% | 10.9 −16% |
| Salt | 1.4 g | 2 g | 1.4 |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 7490 Pizzas products on Foodmetria.
Serving size and added sugars from the US product label in USDA FoodData Central, label data from July 2021. Other values: Open Food Facts.
Nutrition claims check
Claims its numbers support
- Source of protein
- 15% of calories from protein (EU: at least 12% of calories from protein)
- Low sugar
- 3.6 g sugars per 100 g (EU: no more than 5 g per 100 g)
Checked against the per-100 g thresholds of EU Regulation 1924/2006, using the nutrition data above. US labels follow FDA rules, which are mostly based on serving size and can give a different result; FDA has no defined “low sugar” claim.
Compared with other pizzas
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Crust (smart flour [tapioca flour, sorghum flour, amaranth flour, teff flour], water, potato starch, modified tapioca starch, sorghum flour, olive oil, sugar, agave, flax seed, yeast, salt, xanthan gum, guar gum, baking powder [sodium acid pyrophosphate, sodium bicarbonate, cornstarch, monocalcium phosphate], baking soda, canola oil [expeller pressed]), sauce (water, tomato paste, seasoning [sugar, salt, garlic, spices, onion]), part-skim mozzarella cheese (pasteurized milk, cheese culture, salt, enzymes), uncured pepperoni, no nitrites or nitrates added* (pork, beef, salt, contains 2% or less of water, spice, seasoning [cane sugar, celery juice powder], seasoning [extractives of paprika, natural spice extractives], lactic acid starter culture), provolone cheese (pasteurized milk, cheese cultures, salt, enzymes).
- Allergens
- BeefCeleryGlutenMilkPork
Additives 8
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 1/2 pizza (141 g)
- Sold in
- United States
- Barcode
- 0856952001608
Prices reported by shoppers
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Frequently asked questions
How many calories are in Traditional uncured pepperoni ancient grains pizza?
Traditional uncured pepperoni ancient grains pizza contains 248 kcal per 100 g and about 350 kcal per serving (1/2 pizza (141 g)).
How much sugar is in Traditional uncured pepperoni ancient grains pizza?
Traditional uncured pepperoni ancient grains pizza has 3.6 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Traditional uncured pepperoni ancient grains pizza healthy?
It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Traditional uncured pepperoni ancient grains pizza vegan?
Based on its ingredient list, it is not vegan.
What allergens does Traditional uncured pepperoni ancient grains pizza contain?
According to the label data it contains: Beef, Celery, Gluten, Milk, Pork. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated April 22, 2020. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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