Traditional stuffing
Traditional stuffing provides 160 kcal per 100 g, with 2 g of sugars and 4 g of protein. That is 67% less sugar than the average product in this category. Its Nutri-Score is C and it is classified as NOVA 4 (ultra-processed food). It is listed in the Stuffing category. Contains: celery, eggs, gluten, milk.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 1/2 cup (100 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 160 kcal | 160 kcal | 306 −48% | |
| Total fat | 8 g | 8 g | 10% | 8.8 −9% |
| Saturated fat | 5 g | 5 g | 25% | 2.1 +137% |
| Carbohydrates | 18 g | 18 g | 7% | 45 −60% |
| Total sugars | 2 g | 2 g | 6.1 −67% | |
| Dietary fiber | 1 g | 1 g | 4% | 3.2 −69% |
| Protein | 4 g | 4 g | 8% | 12.3 −67% |
| Salt | 1.2 g | 1.2 g | 2.3 −50% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 398 Stuffing products on Foodmetria.
Serving size from the US product label in USDA FoodData Central, label data from October 2021. Other values: Open Food Facts.
Compared with other stuffing
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Onions, cream (cream, carrageenan), croutons (enriched wheat flour [enriched with niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid], sugar, yeast, salt, sunflower oil), water, celery, whole eggs (eggs, citric acid [to preserve color], water), parsley, flavor (salt, maltodextrin, natural flavor, cane sugar, onion powder, carrot powder, garlic powder, spice), garlic, thyme.
- Allergens
- CeleryEggsGlutenMilk
Additives 2
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 1/2 cup (100 g)
- Sold in
- United States
- Barcode
- 0084617000233
Prices reported by shoppers
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Frequently asked questions
How many calories are in Traditional stuffing?
Traditional stuffing contains 160 kcal per 100 g and about 160 kcal per serving (1/2 cup (100 g)).
How much sugar is in Traditional stuffing?
Traditional stuffing has 2 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Traditional stuffing healthy?
It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Traditional stuffing vegan?
Based on its ingredient list, it is not vegan.
What allergens does Traditional stuffing contain?
According to the label data it contains: Celery, Eggs, Gluten, Milk. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated April 23, 2020. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
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