Traditional Ready To Serve Soup
Traditional Ready To Serve Soup by Winn-Dixie Stores Inc. provides 16 kcal per 100 g, with 0.2 g of sugars and 1 g of protein. That is 88% less sugar than the average product in this category. Its Nutri-Score is A and it is classified as NOVA 4 (ultra-processed food). It is listed in the Canned soups category and comes in a 245 g pack. Contains: celery, gluten.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 1 cup (245 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 16 kcal | 38 kcal | 50 −69% | |
| Total fat | 0.2 g | 0.4 g | 1% | 1.7 −90% |
| Saturated fat | 0 g | 0 g | 0% | 0.5 −100% |
| Carbohydrates | 2.5 g | 6.1 g | 2% | 6.4 −61% |
| Total sugars | 0.2 g | 0.4 g | 1.5 −88% | |
| Dietary fiber | 0 g | 0 g | 0% | 0.8 −100% |
| Protein | 1 g | 2.5 g | 5% | 2.4 −59% |
| Salt | 0 g | 0 g | 1.1 −100% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 2949 Canned soups products on Foodmetria.
Serving size from the US product label in USDA FoodData Central, label data from May 2022. Other values: Open Food Facts.
Compared with other canned soups
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
CHICKEN BROTH, CARROTS,WILD RICE, RICE, CHICKEN MEAT (COOKED WHITE CHICKEN MEAT, WATER, MODIFIED FOOD STARCH, SALT, SODIUM PHOSPHATE), DICED TOMATOES, CELERY, CONTAINS LESS THAN 2% OF: SALT MONOSODIUM GLUTAMTE, HYDROLYZED CORN PROTEIN, MODIFIED CORN STARC
- Allergens
- CeleryGluten
Product details
- Quantity
- 245 g
- Serving size
- 1 cup (245 g)
- Sold in
- United States
- Barcode
- 0021140019837
Prices reported by shoppers
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Frequently asked questions
How many calories are in Traditional Ready To Serve Soup?
Traditional Ready To Serve Soup contains 16 kcal per 100 g and about 38 kcal per serving (1 cup (245 g)).
How much sugar is in Traditional Ready To Serve Soup?
Traditional Ready To Serve Soup has 0.2 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Traditional Ready To Serve Soup healthy?
It has a Nutri-Score of A (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Traditional Ready To Serve Soup vegan?
Based on its ingredient list, it is not vegan.
What allergens does Traditional Ready To Serve Soup contain?
According to the label data it contains: Celery, Gluten. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated February 23, 2025. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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