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Traditional Potato Gnocchi
Traditional Potato Gnocchi by Rana provides 133 kcal per 100 g, with 1.4 g of sugars and 2 g of protein. That is 32% less sugar than the average product in this category. Its Nutri-Score is C and it is classified as NOVA 4 (ultra-processed food). It is listed in the Potato gnocchi category and comes in a 500 g pack. Contains: gluten, sulphur dioxide and sulphites.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 1 portion (100 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 133 kcal | 133 kcal | 163 −19% | |
| Total fat | 0.5 g | 0.5 g | 1% | 1.4 −63% |
| Saturated fat | 0.1 g | 0.1 g | 1% | 0.4 −77% |
| Carbohydrates | 29 g | 29 g | 11% | 32.8 −12% |
| Total sugars | 1.4 g | 1.4 g | 2.1 −32% | |
| Added sugars | 0 g | 0 g | 0% | 0 −100% |
| Protein | 2 g | 2 g | 4% | 4.1 −51% |
| Salt | 1 g | 1 g | 1.1 −11% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 1355 Potato gnocchi products on Foodmetria.
Compared with other potato gnocchi
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Potato Puree 90% (Water, Potato Flakes (Contain _Sulphites_)), Corn Starch, Durum _Wheat_ Semolina, Salt, Acidity Regulator (Citric Acid), Preservative (Sorbic Acid), Natural Flavouring, Spices
- Allergens
- GlutenSulphur dioxide and sulphites
- May contain traces
- Milk
Additives 2
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 500 g
- Serving size
- 1 portion (100 g)
- Sold in
- New Zealand, United Kingdom
- Barcode
- 8001665706803
Prices reported by shoppers
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Frequently asked questions
How many calories are in Traditional Potato Gnocchi?
Traditional Potato Gnocchi contains 133 kcal per 100 g and about 133 kcal per serving (1 portion (100 g)).
How much sugar is in Traditional Potato Gnocchi?
Traditional Potato Gnocchi has 1.4 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Traditional Potato Gnocchi healthy?
It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
What allergens does Traditional Potato Gnocchi contain?
According to the label data it contains: Gluten, Sulphur dioxide and sulphites. It may also contain traces of milk. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated June 18, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
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