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Traditional Pizza Dough
Traditional Pizza Dough by Signature Select provides 246 kcal per 100 g, with 1.5 g of sugars and 5.4 g of protein. That is 85% less sugar than the average product in this category. Its Nutri-Score is A and it is classified as NOVA 3 (processed food). It is listed in the Undefined category and comes in a 114 g pack. Contains: gluten.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 113.398g
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 246 kcal | 279 kcal | 250 | |
| Total fat | 0.4 g | 0.4 g | 1% | 13.7 −97% |
| Saturated fat | 0 g | 0 g | 0% | 7.8 −100% |
| Carbohydrates | 39.5 g | 44.7 g | 16% | 22.9 +73% |
| Total sugars | 1.5 g | 1.7 g | 10.4 −85% | |
| Added sugars | 0 g | 0 g | 0% | 6.8 −100% |
| Dietary fiber | 2.3 g | 2.6 g | 9% | 4.8 −52% |
| Protein | 5.4 g | 6.1 g | 12% | 11.6 −53% |
| Salt | 0 g | 0 g | 0.7 −100% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 8764 Undefined products on Foodmetria.
Compared with other undefined
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, CONTAINS 2% OR LESS OF: YEAST, SALT, SUGAR, CALCIUM SULFATE DIHYDRATE, ASCORBIC ACID.
- Allergens
- Gluten
Product details
- Quantity
- 114 g
- Serving size
- 113.398g
- Sold in
- United States
- Barcode
- 0021130110360
Prices reported by shoppers
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Frequently asked questions
How many calories are in Traditional Pizza Dough?
Traditional Pizza Dough contains 246 kcal per 100 g and about 279 kcal per serving (113.398g).
How much sugar is in Traditional Pizza Dough?
Traditional Pizza Dough has 1.5 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Traditional Pizza Dough healthy?
It has a Nutri-Score of A (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
What allergens does Traditional Pizza Dough contain?
According to the label data it contains: Gluten. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated April 8, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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