Traditional Pie Crust
Traditional Pie Crust by Kroger is listed in the Cake mixes category. That is 14% less sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 4 (ultra-processed food). It comes in a 18 g pack. Contains: gluten, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 18g
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Saturated fat | 30.9 g | 5.6 g | 28% | 3.4 +797% |
| Total sugars | 30.9 g | 5.6 g | 35.7 −14% | |
| Dietary fiber | 0 g | 0 g | 0% | 3.2 −100% |
| Protein | 30.9 g | 5.6 g | 11% | 6.6 +371% |
| Salt | 0 g | 0 g | 1.3 −100% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 2682 Cake mixes products on Foodmetria.
Nutrition claims check
Claims its numbers support
- Sodium-free
- 0 mg sodium per 100 g (EU: no more than 5 mg per 100 g)
Checked against the per-100 g thresholds of EU Regulation 1924/2006, using the nutrition data above. US labels follow FDA rules, which are mostly based on serving size and can give a different result; FDA has no defined “low sugar” claim.
Compared with other cake mixes
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC AID), LIQUID AND HYDROGENATED SOYBEAN OIL, HYDROGENATED COTTONSEED OIL, WATER, SUGAR, DEXTROSE, SALT, BAKING SODA, MALTODEXTRIN, BETA CAROTENE (FOR COLOR), ACACIA GUM, MEDIUM CHAIN TRIGLYCERIDES, SODIUM BISULFITE.
- Allergens
- GlutenSoybeans
Additives 4
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 18 g
- Serving size
- 18g
- Sold in
- United States
- Barcode
- 0011110874016
Prices reported by shoppers
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Frequently asked questions
How much sugar is in Traditional Pie Crust?
Traditional Pie Crust has 30.9 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.
Is Traditional Pie Crust healthy?
It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
What allergens does Traditional Pie Crust contain?
According to the label data it contains: Gluten, Soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated February 22, 2025. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
Compare & rankings
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