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Traditional durum wheat spaghetti
Traditional durum wheat spaghetti provides 359 kcal per 100 g, with 0.9 g of sugars and 11.6 g of protein. That is 67% less sugar than the average product in this category. Its Nutri-Score is B. It is listed in the Pastas category and comes in a 500 g pack.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 359 kcal | 324 +11% |
| Total fat | 1 g | 3.2 −68% |
| Saturated fat | 0.2 g | 0.9 −78% |
| Carbohydrates | 74.9 g | 59.9 +25% |
| Total sugars | 0.9 g | 2.8 −67% |
| Dietary fiber | 0.5 g | 4.1 −88% |
| Protein | 11.6 g | 11.9 |
| Salt | 0.3 g | 0.4 −42% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 8885 Pastas products on Foodmetria.
Compared with other pastas
Bar shows the share of products in this category that contain less of the nutrient.
Product details
- Quantity
- 500 g
- Sold in
- United States
- Barcode
- 8697480061069
Prices reported by shoppers
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Frequently asked questions
How many calories are in Traditional durum wheat spaghetti?
Traditional durum wheat spaghetti contains 359 kcal per 100 g.
How much sugar is in Traditional durum wheat spaghetti?
Traditional durum wheat spaghetti has 0.9 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Traditional durum wheat spaghetti healthy?
It has a Nutri-Score of B (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated February 11, 2025. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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