Традиционна лютеница

by Селце 270 g in Vegan sauces Barcode 3800012140414

лютеница

Average nutritional quality
Processed food

Традиционна лютеница by Селце provides 112 kcal per 100 g, with 7.8 g of sugars and 1.3 g of protein. That is 72% more sugar than the average product in this category. Its Nutri-Score is C and it is classified as NOVA 3 (processed food). It is listed in the Vegan sauces category and comes in a 270 g pack.

Nutrient levels per 100 g

Fat
5.3 g · Moderate
Saturated fat
0.6 g · Low
Sugars
7.8 g · Moderate
Salt
1.8 g · High

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 112 kcal 378 −70%
Total fat 5.3 g 37.9 −86%
Saturated fat 0.6 g 3.6 −83%
Carbohydrates 14.7 g 8.1 +83%
Total sugars 7.8 g 4.5 +72%
Dietary fiber 0 g 0.6 −100%
Protein 1.3 g 1.2 +12%
Salt 1.8 g 1.4 +32%

Category average across 161 Vegan sauces products on Foodmetria.

Compared with other vegan sauces

Calories lower 13%
Sugars higher 18%
Salt higher 13%
Saturated fat lower 8%
Protein top 35%
Fiber top 100%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Вода, пюрета: доматено пюре, пиперково пюре, пюре от моркови, захар, рафинирано слънчогледово масло, царевично нишесте, сол, смес от подправки в променливо съотношение: чесън, червен пип, лук, къри, кимион, киселина: лимонена киселина,

Palm oil free

Additives 1

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Quantity
270 g
Sold in
Bulgaria
Barcode
3800012140414

Prices reported by shoppers

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Frequently asked questions

How many calories are in Традиционна лютеница?

Традиционна лютеница contains 112 kcal per 100 g.

How much sugar is in Традиционна лютеница?

Традиционна лютеница has 7.8 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.

Is Традиционна лютеница healthy?

It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated April 29, 2024. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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