Nutrition report ready

Tourte au Bloc de Foie Gras de Canard (Dinde et Marrons)

Calories, Nutri-Score, processing level, additives, ingredients and shopper prices for this Labeyrie product.

Nutri-Score D NOVA 4

View details
Tourte au Bloc de Foie Gras de Canard (Dinde et Marrons) by Labeyrie

View full-size photo · Photo: Open Food Facts contributors, CC BY-SA

Tourte au Bloc de Foie Gras de Canard (Dinde et Marrons)

by Labeyrie 500 g (4-6 parts) in Entrees chaudes Barcode 3760197630738

Tourte au bloc de foie gras de canard. Tourte de pâte feuilletée (50%) garnie d'une préparation (50%) à base de Bloc de Foie Gras de Canard, viande de Dinde et de Marrons, crue à cuire, surgelée.

Nutri-Score
Poor nutritional quality
Processing (NOVA)
Ultra-processed food
Green-Score
a+
Environmental impact estimate

Tourte au Bloc de Foie Gras de Canard (Dinde et Marrons) by Labeyrie provides 240 kcal per 100 g, with 2.1 g of sugars and 5.8 g of protein. That is 15% less sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Entrees chaudes category and comes in a 500 g (4-6 parts) pack. Contains: celery, eggs, gluten, milk, nuts.

Nutrient levels per 100 g

Fat
17 g · Moderate
Saturated fat
6.4 g · High
Sugars
2.1 g · Low
Salt
1.3 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 240 kcal 256 −6%
Total fat 17 g 17.7
Saturated fat 6.4 g 8.2 −22%
Carbohydrates 14 g 15.6 −10%
Total sugars 2.1 g 2.5 −15%
Added sugars 0.7 g 0.5 +41%
Protein 5.8 g 8.4 −31%
Salt 1.3 g 1.2 +6%

Category average across 24 Entrees chaudes products on Foodmetria.

Compared with other entrees chaudes

Calories lower 30%
Sugars lower 45%
Salt lower 48%
Saturated fat lower 27%
Protein top 91%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Pâte feuilletée : farine de blé, margarine (matières grasses végétales, eau, sel, émulsifiants : mono et diglycérides d'acides gras, correcteur d'acidité : acide citrique), eau, jaune et blanc d'œuf, sel. Garniture bloc de foie gras de canard, marrons, viande de dinde: bloc de foie gras de canard mi-cuit 24,7% (foie gras de canard, eau, Armagnac, sel, sucre, poivre, antioxydant : ascorbate de sodium, conservateur : nitrite de sodium), eau, viande de dinde 14%, marrons 14%, purée de céleri (céleri rave, amidon modifié). carotte, préparation déshydratée pour sauce type béchamel (amidon modifié. lactosérum, matière grasse végétale, amidon de blé, sel, épaississant : alginate de sodium, protéines de lait, lait écrémé en poudre, sirop de glucose, épices), sel, arôme naturel, épaississant : methylcellulose. Pourcentages exprimés sur la garniture. CONTIENT : céleri, céréales contenant du gluten, lait, œuf

May contain palm oilNot veganNot vegetarian
Allergens
CeleryEggsGlutenMilkNuts
May contain traces
CrustaceansFishGlutenMolluscsMustardNutsSesame seedsSoybeans

Additives 7

High overexposure risk

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Quantity
500 g (4-6 parts)
Labels & certifications
Green DotEco Emballages
Sold in
France
Barcode
3760197630738

Prices reported by shoppers

Loading prices…

Frequently asked questions

How many calories are in Tourte au Bloc de Foie Gras de Canard (Dinde et Marrons)?

Tourte au Bloc de Foie Gras de Canard (Dinde et Marrons) contains 240 kcal per 100 g.

How much sugar is in Tourte au Bloc de Foie Gras de Canard (Dinde et Marrons)?

Tourte au Bloc de Foie Gras de Canard (Dinde et Marrons) has 2.1 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Tourte au Bloc de Foie Gras de Canard (Dinde et Marrons) healthy?

It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Tourte au Bloc de Foie Gras de Canard (Dinde et Marrons) vegan?

Based on its ingredient list, it is not vegan.

What allergens does Tourte au Bloc de Foie Gras de Canard (Dinde et Marrons) contain?

According to the label data it contains: Celery, Eggs, Gluten, Milk, Nuts. It may also contain traces of crustaceans, fish, molluscs, mustard, sesame seeds, soybeans. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated March 25, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

Reviews

No reviews yet. Tried Tourte au Bloc de Foie Gras de Canard (Dinde et Marrons)? Be the first to share how it tastes.

Write a review

Your rating

Reviews are moderated. See our Privacy Policy.

Compare & rankings

Healthiest Entrees Chaudes by Nutri-Score Highest-Protein Entrees Chaudes Least Processed Entrees Chaudes Lowest-Calorie Entrees Chaudes Best Low-Sugar Entrees Chaudes

Healthier alternatives

Best in category →

Same category, meaningfully better on at least one measure and no worse on the others. Each card shows what improves.

Coquille St Jacques* surgelée c NOVA 4
Coquille St Jacques* surgelée
Sans marque · 100 g
66 kcal
2.7 Fat g
1.2 Sugar g
0.9 Salt g
per 100 g · 4.3 g protein
Nutri-Score C vs D−75% saturated fat−29% salt
4 Paniers feuilletés volaille champignons - surgelés 400 g NOVA 4
4 Paniers feuilletés volaille champignons - surgelés 400 g
Toupargel · 400 g (4 x 100 g)
284 kcal
18.3 Fat g
— Sugar
1.3 Salt g
per 100 g · 7.2 g protein
+24% protein

More entrees chaudes

View all →
Boudin blanc Nature au lait frais d NOVA 4
Boudin blanc Nature au lait frais
Bahier · 250 g (2 portions)
282 kcal
25 Fat g
1.5 Sugar g
0.6 Salt g
per 100 g · 10 g protein
1 allergen
Boudins blancs aux morilles e NOVA 4
Boudins blancs aux morilles
Deluxe · 375 g (3 x 125 g)
259 kcal
23 Fat g
1.5 Sugar g
1.5 Salt g
per 100 g · 9 g protein
1 allergen
4 Paniers jambon fromage, Surgelé d NOVA 4
4 Paniers jambon fromage, Surgelé
Marque Repère · 400 g
280 kcal
17 Fat g
2.4 Sugar g
1.1 Salt g
per 100 g · 8.3 g protein
Palm oil free 4 allergens
Tarte aux Fromages surgelée 400g d NOVA 4
Tarte aux Fromages surgelée 400g
Claude Léger · 400 g
234 kcal
13 Fat g
2.7 Sugar g
0.7 Salt g
per 100 g · 11 g protein
Palm oil free 3 allergens
Boudin Blanc au lait frais de Normandie d NOVA 4
Boudin Blanc au lait frais de Normandie
La table d'Adrien Delbos · 375 g (3 x 125 g)
213 kcal
16.6 Fat g
1.5 Sugar g
1.5 Salt g
per 100 g · 9 g protein
1 allergen
Quiche lorraine surgelée 400g c NOVA 4
Quiche lorraine surgelée 400g
Claude Léger · 400 g
236 kcal
11 Fat g
3.6 Sugar g
0.7 Salt g
per 100 g · 9.6 g protein
Palm oil free 3 allergens

More from Labeyrie

View all →
Truite fumée Labeyrie france d NOVA 3
Truite fumée Labeyrie france
Labeyrie · 120 g
156 kcal
7.3 Fat g
0.5 Sugar g
3 Salt g
per 100 g · 22 g protein
Palm oil free 1 allergen
Saumon fumé bio d NOVA 3
Saumon fumé bio
Labeyrie · 110 g
173 kcal
9.1 Fat g
0.6 Sugar g
2.9 Salt g
per 100 g · 22 g protein
Palm oil free 1 allergen
Saumon Atlantique Bio Fume Au Bois De Hêtre d NOVA 3
Saumon Atlantique Bio Fume Au Bois De Hêtre
Labeyrie · 65 g
198 kcal
12 Fat g
0.6 Sugar g
2.9 Salt g
per 100 g · 22 g protein
Palm oil free 1 allergen
Saumon fumé Le Norvège d NOVA 3
Saumon fumé Le Norvège
Labeyrie · 4 tranches (130 g)
198 kcal
12 Fat g
0.6 Sugar g
2.9 Salt g
per 100 g · 22 g protein
Palm oil free 1 allergen
Saumon Atlantique Fume Norvège d NOVA 3
Saumon Atlantique Fume Norvège
Labeyrie · 75 g
172 kcal
8.7 Fat g
0.6 Sugar g
2.9 Salt g
per 100 g · 23 g protein
Palm oil free 1 allergen
Saumon fumé sauvage du pacifique d NOVA 3
Saumon fumé sauvage du pacifique
Labeyrie · 110 g
119 kcal
2.8 Fat g
0.5 Sugar g
3.1 Salt g
per 100 g · 23 g protein
Palm oil free 1 allergen