Tortelloni prosciutto cotto e basilico

by Pastaemilia in Pastas Barcode 8012217006210
Average nutritional quality

Tortelloni prosciutto cotto e basilico by Pastaemilia provides 268 kcal per 100 g, with 2 g of sugars and 12 g of protein. That is 27% less sugar than the average product in this category. Its Nutri-Score is C. It is listed in the Pastas category.

Nutrient levels per 100 g

Fat
5.7 g · Moderate
Saturated fat
1.9 g · Moderate
Sugars
2 g · Low
Salt
0.8 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 100.0g

Nutrient Per 100 g Per serving% DV* Category avg
Calories 268 kcal 268 kcal 324 −17%
Total fat 5.7 g 5.7 g 7% 3.2 +80%
Saturated fat 1.9 g 1.9 g 10% 0.9 +113%
Carbohydrates 42 g 42 g 15% 59.9 −30%
Total sugars 2 g 2 g 2.8 −27%
Dietary fiber 1.8 g 1.8 g 6% 4.1 −56%
Protein 12 g 12 g 24% 11.9
Salt 0.8 g 0.8 g 0.4 +94%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 8860 Pastas products on Foodmetria.

Compared with other pastas

Calories lower 20%
Sugars lower 38%
Salt higher 17%
Saturated fat higher 14%
Protein top 61%
Fiber top 86%

Bar shows the share of products in this category that contain less of the nutrient.

Product details

Serving size
100.0g
Sold in
Italy
Barcode
8012217006210

Prices reported by shoppers

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Frequently asked questions

How many calories are in Tortelloni prosciutto cotto e basilico?

Tortelloni prosciutto cotto e basilico contains 268 kcal per 100 g and about 268 kcal per serving (100.0g).

How much sugar is in Tortelloni prosciutto cotto e basilico?

Tortelloni prosciutto cotto e basilico has 2 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Tortelloni prosciutto cotto e basilico healthy?

It has a Nutri-Score of C (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 30, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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