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Tortellini Ricotta - Spinat
Tortellini Ricotta - Spinat by Mamma Lucia provides 285 kcal per 100 g, with 3.4 g of sugars and 10.7 g of protein. That is 27% more sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Tortellini category and comes in a 250 g pack. Contains: eggs, gluten, milk.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 285 kcal | 270 +6% |
| Total fat | 4.3 g | 7.1 −40% |
| Saturated fat | 1.3 g | 3 −56% |
| Carbohydrates | 49.4 g | 39.7 +24% |
| Total sugars | 3.4 g | 2.7 +27% |
| Added sugars | 0 g | 0.1 −100% |
| Dietary fiber | 2.7 g | 2.5 +7% |
| Protein | 10.7 g | 10.6 |
| Salt | 1.8 g | 1.2 +51% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 814 Tortellini products on Foodmetria.
Compared with other tortellini
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Hartweizengries, Ricotta 12,3% (Süßmolke, Milch, Speisesalz), Ei 12%, Paniermehl (Weizenmehl, Wasser, Hefe), Sonnenblumenöl, getrockneter Spinat 1,5%, Milcheiweiß, Salz Kartoffelflocken (Kartoffeln, Emulgator: Mono - und Diglyceride von Speisefettsäuren, Stabilisator Diphosphat, E 304E 223, natürlichen Kurkuma-Extrakt, natürliches Paprikaextrakt), geriebener Hartkäse (Milch, Salz, Lab, Konservierungsstoff: Lysozym aus Ei), Gewürze, Aroma, Säureregulator: Citronensäure, Konservierungsstoff: Kaliumsorbat.
- Allergens
- EggsGlutenMilk
Additives 3
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 250 g
- Labels & certifications
- Made in Italy
- Sold in
- Germany
- Barcode
- 4006196086282
Prices reported by shoppers
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Frequently asked questions
How many calories are in Tortellini Ricotta - Spinat?
Tortellini Ricotta - Spinat contains 285 kcal per 100 g.
How much sugar is in Tortellini Ricotta - Spinat?
Tortellini Ricotta - Spinat has 3.4 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Tortellini Ricotta - Spinat healthy?
It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Tortellini Ricotta - Spinat vegan?
Based on its ingredient list, it is not vegan.
What allergens does Tortellini Ricotta - Spinat contain?
According to the label data it contains: Eggs, Gluten, Milk. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated March 25, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
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