Tortellini filled with ricotta, romano and parmesan cheeses

Nutrient levels per 100 g

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 1 cup (100 g)

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 8885 Pastas products on Foodmetria.

Serving size from the US product label in USDA FoodData Central, label data from December 2019. Other values: Open Food Facts.

Nutrition claims check

Claims its numbers support

Source of protein

15% of calories from protein (EU: at least 12% of calories from protein)

Low sugar

4 g sugars per 100 g (EU: no more than 5 g per 100 g)

Checked against the per-100 g thresholds of EU Regulation 1924/2006, using the nutrition data above. US labels follow FDA rules, which are mostly based on serving size and can give a different result; FDA has no defined “low sugar” claim.

Compared with other pastas

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Pasta: durum wheat semolina, enriched wheat flour (wheat flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), eggs, egg yolks, water. filling: ricotta cheese (whey, milk, salt, citric acid), toasted wheat crumbs (enriched wheat and durum flours [flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), whey powder, cream, romano cheese made from cow's milk (milk, cheese cultures, salt, calcium chloride, enzymes, lipase), parmesan cheese (milk, cheese cultures, salt, lipase, calcium chloride, enzymes), canola oil, parmesan cheese flavor (water, parmesan cheese [milk, cheese cultures, salt, enzymes], salt), parmesan reggiano cheese (milk, salt, rennet), salt, yeast extract, garlic powder.

Allergens

EggsGlutenMilk

Additives 2

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Serving size

1 cup (100 g)

Sold in

United States

Barcode

4099100093018

Prices reported by shoppers