View full-size photo · Photo: Open Food Facts contributors, CC BY-SA
Tortellacci Ricotta e Basilica
Tortellacci Ricotta e Basilica by Liguria provides 128 kcal per 100 g, with 0.6 g of sugars and 4.3 g of protein. That is 77% less sugar than the average product in this category. Its Nutri-Score is A and it is classified as NOVA 4 (ultra-processed food). It is listed in the Fresh pasta category and comes in a 400 g pack. Contains: eggs, gluten, milk.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 128 kcal | 265 −52% |
| Total fat | 1.3 g | 5.9 −78% |
| Saturated fat | 0.3 g | 2.6 −89% |
| Carbohydrates | 24.2 g | 41.7 −42% |
| Total sugars | 0.6 g | 2.6 −77% |
| Added sugars | 0 g | 0.1 −100% |
| Dietary fiber | 0.9 g | 2.8 −68% |
| Protein | 4.3 g | 10.5 −60% |
| Salt | 0.1 g | 1.3 −91% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 973 Fresh pasta products on Foodmetria.
Compared with other fresh pasta
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
FARCE (57% à l'origine): ricotta 68% (lactosérum de vache, lait de vache, sel, crème, acidifiant.' acide citrique), basilic 10% (basilic, huile d'olive vierge extra, sel, acidifiant: E300), fromage râpés (lait, sel, présure, conservateur: lysozyme d'œuf), chapelure (farine de blé tendre "O", eau, sel, levure), pignons de pin, fibre végétale, œuf, lactosérum, sel, poivre, ail; PÂTE (43%): Semoule de blé dur, farine de blé tendre 1100", œuf 20%, eau, basilic 4%.
- Allergens
- EggsGlutenMilk
Additives 2
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 400 g
- Sold in
- France
- Barcode
- 8020083959455
Prices reported by shoppers
Loading prices…
Frequently asked questions
How many calories are in Tortellacci Ricotta e Basilica?
Tortellacci Ricotta e Basilica contains 128 kcal per 100 g.
How much sugar is in Tortellacci Ricotta e Basilica?
Tortellacci Ricotta e Basilica has 0.6 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Tortellacci Ricotta e Basilica healthy?
It has a Nutri-Score of A (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Tortellacci Ricotta e Basilica vegan?
Based on its ingredient list, it is not vegan.
What allergens does Tortellacci Ricotta e Basilica contain?
According to the label data it contains: Eggs, Gluten, Milk. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated March 21, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
Compare & rankings
Healthier alternatives
Best in category →Same category, meaningfully better on at least one measure and no worse on the others. Each card shows what improves.
More fresh pasta
View all →
c NOVA 4 
c NOVA 4 
d NOVA 4 
d NOVA 3 
c NOVA 4 
d NOVA 3