Brand

Liguria

1 Liguria product averages 128 kcal, 0.6 g of sugars and 4.3 g of protein per 100 g. 100% of graded products rate Nutri-Score A or B. 100% are ultra-processed (NOVA 4).

Lowest in sugar: Tortellacci Ricotta e Basilica (0.6 g per 100 g)

Fresh pasta 973
a b c d e
1 product
Tortellacci Ricotta e Basilica a NOVA 4
Tortellacci Ricotta e Basilica
Liguria · 400 g
128 kcal
1.3 Fat g
0.6 Sugar g
0.1 Salt g
per 100 g · 4.3 g protein
Palm oil free 3 allergens