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Tortas de manteca
Tortas de manteca by san martin de porres provides 459 kcal per 100 g, with 0.3 g of sugars and 1.5 g of protein. It is classified as NOVA 4 (ultra-processed food). Contains: gluten, sesame seeds, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g |
|---|---|
| Calories | 459 kcal |
| Total fat | 26.5 g |
| Saturated fat | 10.6 g |
| Carbohydrates | 53.5 g |
| Total sugars | 0.3 g |
| Added sugars | 0 g |
| Dietary fiber | 0 g |
| Protein | 1.5 g |
| Salt | 1.3 g |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values).
Ingredients
harina de trigo, grasa animal (manteca de cerdo con antioxidantes naturales E-304 y E-306 agua, levadura, sésamo, sal, almid6n de maiz, conservante (E-282), antiaglomerante (E - 170), harina de soja, emulgentes (E-322 (soja Y/o girasol)9 E-471)J antioxJdantes (vit E, E-304i y E-300), acidulante (E-330) Y enzimas alimentarias.
- Allergens
- GlutenSesame seedsSoybeans
Additives 7
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Sold in
- France
- Barcode
- 8411893101026
Prices reported by shoppers
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Frequently asked questions
How many calories are in Tortas de manteca?
Tortas de manteca contains 459 kcal per 100 g.
How much sugar is in Tortas de manteca?
Tortas de manteca has 0.3 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Tortas de manteca healthy?
It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Tortas de manteca vegan?
Based on its ingredient list, it is not vegan.
What allergens does Tortas de manteca contain?
According to the label data it contains: Gluten, Sesame seeds, Soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated March 17, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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