Torn & glasser, veggie chips
Torn & glasser, veggie chips by Torn & Glasser provides 464 kcal per 100 g, with 14.3 g of sugars and 3.6 g of protein. That is 24% less sugar than the average product in this category. Its Nutri-Score is C and it is classified as NOVA 4 (ultra-processed food). It is listed in the Snacks category.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 12 PCS (28 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 464 kcal | 130 kcal | 453 | |
| Total fat | 14.3 g | 4 g | 5% | 25.3 −43% |
| Saturated fat | 0 g | 0 g | 0% | 6.8 −100% |
| Carbohydrates | 78.6 g | 22 g | 8% | 48.9 +61% |
| Total sugars | 14.3 g | 4 g | 18.8 −24% | |
| Dietary fiber | 7.1 g | 2 g | 7% | 6.7 +6% |
| Protein | 3.6 g | 1 g | 2% | 13.3 −73% |
| Salt | 1.1 g | 0.3 g | 1.1 |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 35657 Snacks products on Foodmetria.
Compared with other snacks
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Yellow sweet potato, squash, taro, carrot, green bean, purple sweet potato, non-hydrogenated canola oil, dextrin, sea salt.
Additives 1
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 12 PCS (28 g)
- Sold in
- United States
- Barcode
- 0072488987258
Prices reported by shoppers
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Frequently asked questions
How many calories are in Torn & glasser, veggie chips?
Torn & glasser, veggie chips contains 464 kcal per 100 g and about 130 kcal per serving (12 PCS (28 g)).
How much sugar is in Torn & glasser, veggie chips?
Torn & glasser, veggie chips has 14.3 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.
Is Torn & glasser, veggie chips healthy?
It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated April 22, 2020. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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