Torn & glasser, dark chocolate espresso beans
Torn & glasser, dark chocolate espresso beans by Torn & Glasser provides 476 kcal per 100 g, with 42.9 g of sugars and 4.8 g of protein. Its Nutri-Score is E and it is classified as NOVA 4 (ultra-processed food). It is listed in the Chocolate candies category. Contains: soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 1/4 cup (42 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 476 kcal | 200 kcal | 510 −7% | |
| Total fat | 31 g | 13 g | 17% | 31.6 |
| Saturated fat | 16.7 g | 7 g | 35% | 19.4 −14% |
| Carbohydrates | 57.1 g | 24 g | 9% | 56.5 |
| Total sugars | 42.9 g | 18 g | 46.4 −8% | |
| Dietary fiber | 4.8 g | 2 g | 7% | 4.5 +7% |
| Protein | 4.8 g | 2 g | 4% | 6.5 −26% |
| Salt | 0 g | 0 g | 0.3 −100% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 7359 Chocolate candies products on Foodmetria.
Serving size from the US product label in USDA FoodData Central, label data from October 2021. Other values: Open Food Facts.
Compared with other chocolate candies
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Semi-sweet chocolate (sugar, chocolate liquor, cocoa butter, soy lecithin [an emulsifier], vanilla), roasted whole espresso beans, cocoa powder, tapioca dextrin and confectioners glaze.
- Allergens
- Soybeans
Additives 2
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 1/4 cup (42 g)
- Sold in
- United States
- Barcode
- 0072488987029
Prices reported by shoppers
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Frequently asked questions
How many calories are in Torn & glasser, dark chocolate espresso beans?
Torn & glasser, dark chocolate espresso beans contains 476 kcal per 100 g and about 200 kcal per serving (1/4 cup (42 g)).
How much sugar is in Torn & glasser, dark chocolate espresso beans?
Torn & glasser, dark chocolate espresso beans has 42.9 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.
Is Torn & glasser, dark chocolate espresso beans healthy?
It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
What allergens does Torn & glasser, dark chocolate espresso beans contain?
According to the label data it contains: Soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated April 22, 2020. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
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