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Topping caramel
Topping caramel by Fabbri provides 408 kcal per 100 g, with 80 g of sugars and 1.1 g of protein. That is 71% more sugar than the average product in this category. Its Nutri-Score is E. It is listed in the Syrups category and comes in a 950 g pack.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 408 kcal | 215 +89% |
| Total fat | 1.2 g | 0.4 +182% |
| Saturated fat | 0.8 g | 0.2 +305% |
| Carbohydrates | 98 g | 52.1 +88% |
| Total sugars | 80 g | 46.7 +71% |
| Protein | 1.1 g | 0.6 +98% |
| Salt | 0.9 g | 0.2 +254% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 989 Syrups products on Foodmetria.
Compared with other syrups
Bar shows the share of products in this category that contain less of the nutrient.
Product details
- Quantity
- 950 g
- Sold in
- Belgium
- Barcode
- 8001780300030
Prices reported by shoppers
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Frequently asked questions
How many calories are in Topping caramel?
Topping caramel contains 408 kcal per 100 g.
How much sugar is in Topping caramel?
Topping caramel has 80 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.
Is Topping caramel healthy?
It has a Nutri-Score of E (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated March 31, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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