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Mint Syrup
Mint Syrup. Gluten Free.
Mint Syrup by Fabbri provides 333 kcal per 100 ml, with 83.3 g of sugars and 0 g of protein. That is 481% more sugar than the average product in this category. It is classified as NOVA 4 (ultra-processed food). It is listed in the Sweetened beverages category and comes in a 560 ml pack.
Nutrient levels per 100 ml
Levels use UK front-of-pack reference thresholds for drinks.
Nutrition facts
Serving size: 1 portion (30 ml)
| Nutrient | Per 100 ml | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 333 kcal | 100 kcal | 69 +385% | |
| Total fat | 0 g | 0 g | 0% | 0.5 −100% |
| Saturated fat | 0 g | 0 g | 0% | 0.3 −100% |
| Carbohydrates | 83.3 g | 25 g | 9% | 15.3 +446% |
| Total sugars | 83.3 g | 25 g | 14.3 +481% | |
| Added sugars | 83.3 g | 25 g | 50% | 14.2 +488% |
| Dietary fiber | 0 g | 0 g | 0% | 0.5 −100% |
| Protein | 0 g | 0 g | 0% | 0.7 −100% |
| Salt | 0 g | 0 g | 0.1 −100% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 11653 Sweetened beverages products on Foodmetria.
Compared with other sweetened beverages
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Sugar, water, natural mint flavourings (natural mint flavouring 0,025%, natural Piedmont mint flavour 0,021%) with other natural flavourings, E133
Additives 1
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 560 ml
- Serving size
- 1 portion (30 ml)
- Labels & certifications
- No glutenKosher
- Sold in
- France
- Barcode
- 8001780150239
Prices reported by shoppers
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Frequently asked questions
How many calories are in Mint Syrup?
Mint Syrup contains 333 kcal per 100 ml and about 100 kcal per serving (1 portion (30 ml)).
How much sugar is in Mint Syrup?
Mint Syrup has 83.3 g of sugars per 100 ml, which is considered high by UK front-of-pack guidelines.
Is Mint Syrup healthy?
It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated August 22, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
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