Tonno a pinne gialle

by PAM in Canned tunas Barcode 8004263924921
Good nutritional quality
Processed food
Green-Score
e
Environmental impact estimate

Tonno a pinne gialle by PAM provides 184 kcal per 100 g, with 0 g of sugars and 24 g of protein. That is 100% less sugar than the average product in this category. Its Nutri-Score is B and it is classified as NOVA 3 (processed food). It is listed in the Canned tunas category. Contains: fish.

Nutrient levels per 100 g

Fat
9.6 g · Moderate
Saturated fat
1.7 g · Moderate
Sugars
0 g · Low
Salt
1.3 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 184 kcal 159 +16%
Total fat 9.6 g 7 +37%
Saturated fat 1.7 g 1.1 +49%
Carbohydrates 0 g 1.1 −100%
Total sugars 0 g 0.5 −100%
Added sugars 0 g 0.3 −100%
Dietary fiber 0 g 0.3 −100%
Protein 24 g 22.8 +5%
Salt 1.3 g 1.1 +22%

Category average across 1506 Canned tunas products on Foodmetria.

Compared with other canned tunas

Calories higher 29%
Sugars lower 1%
Salt higher 14%
Saturated fat higher 25%
Protein top 45%
Fiber top 100%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Tonno a pinne gialle (pesce) (Thunnus albacares), olio di oliva, sale.

Palm oil freeNot veganNot vegetarian
Allergens
Fish

Product details

Sold in
Italy
Barcode
8004263924921

Prices reported by shoppers

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Frequently asked questions

How many calories are in Tonno a pinne gialle?

Tonno a pinne gialle contains 184 kcal per 100 g.

How much sugar is in Tonno a pinne gialle?

Tonno a pinne gialle has 0 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Tonno a pinne gialle healthy?

It has a Nutri-Score of B (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Tonno a pinne gialle vegan?

Based on its ingredient list, it is not vegan.

What allergens does Tonno a pinne gialle contain?

According to the label data it contains: Fish. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated March 3, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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