Tomato & sweet red pepper

by Loyd Grossman 350 g in Tomato sauces Barcode 5000354168529
Very good nutritional quality
Processed food
Green-Score
b
Environmental impact estimate

Tomato & sweet red pepper by Loyd Grossman provides 70 kcal per 100 g, with 2.8 g of sugars and 3.9 g of protein. That is 49% less sugar than the average product in this category. Its Nutri-Score is A and it is classified as NOVA 3 (processed food). It is listed in the Tomato sauces category and comes in a 350 g pack.

Nutrient levels per 100 g

Fat
0.5 g · Low
Saturated fat
0.5 g · Low
Sugars
2.8 g · Low
Salt
0.8 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 70 kcal 63 +10%
Total fat 0.5 g 2.8 −82%
Saturated fat 0.5 g 0.5 −8%
Carbohydrates 10.5 g 7.3 +45%
Total sugars 2.8 g 5.5 −49%
Added sugars 0.3 g 1.6 −84%
Dietary fiber 4.3 g 1.6 +166%
Protein 3.9 g 1.8 +113%
Salt 0.8 g 1 −14%

Category average across 1355 Tomato sauces products on Foodmetria.

Compared with other tomato sauces

Calories higher 30%
Sugars lower 7%
Salt higher 47%
Saturated fat higher 29%
Protein top 5%
Fiber top 1%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Tomatoes (57%), Red Pepper (20%), Tomato Purée, Rapeseed Oil, Garlic Purée, Sugar, Concentrated Lemon Juice, Parsley, Sea Salt, Oregano, Extra Virgin Olive Oil, Ground Black Pepper.

Palm oil freeMaybe veganVegetarian

Product details

Quantity
350 g
Labels & certifications
Green Dot
Sold in
United Kingdom
Barcode
5000354168529

Prices reported by shoppers

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Frequently asked questions

How many calories are in Tomato & sweet red pepper?

Tomato & sweet red pepper contains 70 kcal per 100 g.

How much sugar is in Tomato & sweet red pepper?

Tomato & sweet red pepper has 2.8 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Tomato & sweet red pepper healthy?

It has a Nutri-Score of A (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated September 6, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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