Tomato sauce, tomato

Nutrient levels per 100 g

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 1/4 cup (63 g)

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 2646 Tomatoes products on Foodmetria.

Serving size from the US product label in USDA FoodData Central, label data from December 2022. Other values: Open Food Facts.

Nutrition claims check

Claims its numbers support

Source of protein

16% of calories from protein (EU: at least 12% of calories from protein)

Low sugar

4.8 g sugars per 100 g (EU: no more than 5 g per 100 g)

Fat-free

0 g fat per 100 g (EU: no more than 0.5 g per 100 g)

Low saturated fat

0 g per 100 g, 0% of calories (EU: no more than 1.5 g per 100 g and 10% of calories)

High fiber

1.6 g fiber per 100 g (EU: at least 6 g per 100 g or 3 g per 100 kcal)

Low calorie

40 kcal per 100 g (EU: no more than 40 kcal per 100 g)

Checked against the per-100 g thresholds of EU Regulation 1924/2006, using the nutrition data above. US labels follow FDA rules, which are mostly based on serving size and can give a different result; FDA has no defined “low sugar” claim.

Compared with other tomatoes

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Organic tomato puree, sea salt, organic red pepper, citric acid.

Additives 1

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Serving size

1/4 cup (63 g)

Sold in

United States

Barcode

0007203671876

Prices reported by shoppers