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Tomato sauce

by saico 200g in Tomato sauces Barcode 8906036731364

Nutri-Score

Not enough data to compute

Processing (NOVA)

1234

Ultra-processed food

Green-Score

Environmental impact estimate

Tomato sauce by saico provides 119 kcal per 100 g and 0.8 g of protein. It is classified as NOVA 4 (ultra-processed food). It is listed in the Tomato sauces category and comes in a 200g pack.

Nutrient levels per 100 g

Fat

0.3 g · Low

Saturated fat

0 g · Low

Salt

0.7 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 10 g

Nutrient	Per 100 g	Per serving	% DV*	Category avg
Calories	119 kcal	12 kcal		63 +88%
Total fat	0.3 g	0 g	0%	2.7 −89%
Saturated fat	0 g	0 g	0%	0.5 −100%
Carbohydrates	28.3 g	2.8 g	1%	7.3 +286%
Added sugars	19.1 g	1.9 g	4%	1.7 +1042%
Dietary fiber	1.3 g	0.1 g	0%	1.6 −19%
Protein	0.8 g	0.1 g	0%	1.8 −56%
Salt	0.7 g	0.1 g		1 −27%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 1393 Tomato sauces products on Foodmetria.

Compared with other tomato sauces

Calories

higher 8%

Salt

lower 45%

Saturated fat

lower 1%

Protein

top 97%

Fiber

top 63%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Tomato Pulp, Sugar, Common Salt, Acetic Acid (260) Chilli Powder Spice Extract, Emulsifying and Stabilizers Agents and Contain Natural Colour, Contains Permitted Class 11 Preservative-211

Palm oil free

Additives 2

E211 - Sodium benzoate

Preservative

High overexposure risk

E260 - Acetic acid

Preservative

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Quantity: 200g
Serving size: 10 g
Sold in: India
Barcode: 8906036731364

Prices reported by shoppers

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Frequently asked questions

How many calories are in Tomato sauce?

Tomato sauce contains 119 kcal per 100 g and about 12 kcal per serving (10 g).

Is Tomato sauce healthy?

It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated October 19, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.