Tomato, red pepper &lentil soup

by Sainsbury's 400g in Vegetable soups Barcode 00121279
Average nutritional quality
Ultra-processed food
Green-Score
a
Environmental impact estimate

Tomato, red pepper &lentil soup by Sainsbury's provides 40 kcal per 100 g, with 2.1 g of sugars and 3.3 g of protein. That is 11% less sugar than the average product in this category. Its Nutri-Score is C and it is classified as NOVA 4 (ultra-processed food). It is listed in the Vegetable soups category and comes in a 400g pack.

Nutrient levels per 100 g

Fat
0.5 g · Low
Saturated fat
0.1 g · Low
Sugars
2.1 g · Low
Salt
1.7 g · High

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 40 kcal 53 −25%
Total fat 0.5 g 1.7 −71%
Saturated fat 0.1 g 0.6 −84%
Carbohydrates 7 g 7.1
Total sugars 2.1 g 2.3 −11%
Added sugars 1.1 g 0.6 +91%
Dietary fiber 2.5 g 1.6 +56%
Protein 3.3 g 1.8 +83%
Salt 1.7 g 1 +66%

Category average across 1171 Vegetable soups products on Foodmetria.

Compared with other vegetable soups

Calories higher 49%
Sugars higher 37%
Salt higher 4%
Saturated fat lower 11%
Protein top 9%
Fiber top 12%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Tomato (33%), Water, Lentils (14%), Carrots, Red Pepper (7%), Onion, Modified Maize Starch, Sugar, Garlic Purée, Salt, Basil, Black Pepper.

Palm oil freeMaybe veganVegetarian

Product details

Quantity
400g
Sold in
United Kingdom
Barcode
00121279

Prices reported by shoppers

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Frequently asked questions

How many calories are in Tomato, red pepper &lentil soup?

Tomato, red pepper &lentil soup contains 40 kcal per 100 g.

How much sugar is in Tomato, red pepper &lentil soup?

Tomato, red pepper &lentil soup has 2.1 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Tomato, red pepper &lentil soup healthy?

It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 5, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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