Tomato basil soup, tomato basil
Tomato basil soup, tomato basil provides 49 kcal per 100 g, with 5.3 g of sugars and 0.8 g of protein. That is 262% more sugar than the average product in this category. Its Nutri-Score is B and it is classified as NOVA 3 (processed food). It is listed in the Canned soups category. Contains: celery, gluten, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 1 cup (245 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 49 kcal | 120 kcal | 50 | |
| Total fat | 1.2 g | 3 g | 4% | 1.7 −26% |
| Saturated fat | 0 g | 0 g | 0% | 0.5 −100% |
| Carbohydrates | 8.2 g | 20 g | 7% | 6.4 +27% |
| Total sugars | 5.3 g | 13 g | 1.5 +262% | |
| Added sugarsUSDA | 3.7 g | 9.1 g | 18% | 0.6 +508% |
| Dietary fiber | 0.8 g | 2 g | 7% | 0.8 |
| Protein | 0.8 g | 2 g | 4% | 2.4 −66% |
| Salt | 0.6 g | 1.5 g | 1.1 −40% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 2951 Canned soups products on Foodmetria.
Serving size and added sugars from the US product label in USDA FoodData Central, label data from November 2023. Other values: Open Food Facts.
Nutrition claims check
Claims its numbers support
- Low fat
- 1.2 g fat per 100 g (EU: no more than 3 g per 100 g)
- Low saturated fat
- 0 g per 100 g, 0% of calories (EU: no more than 1.5 g per 100 g and 10% of calories)
- Source of fiber
- 0.8 g fiber per 100 g (EU: at least 3 g per 100 g or 1.5 g per 100 kcal)
Checked against the per-100 g thresholds of EU Regulation 1924/2006, using the nutrition data above. US labels follow FDA rules, which are mostly based on serving size and can give a different result; FDA has no defined “low sugar” claim.
Compared with other canned soups
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Organic tomato puree (water, organic tomato paste), water, organic cane sugar, organic wheat flour, contains less than 2% of: organic soybean oil, sea salt, organic garlic powder, organic basil flakes, organic celery juice concentrate, organic parsley, citric acid.
- Allergens
- CeleryGlutenSoybeans
Additives 1
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 1 cup (245 g)
- Sold in
- United States
- Barcode
- 0711535508946
Prices reported by shoppers
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Frequently asked questions
How many calories are in Tomato basil soup, tomato basil?
Tomato basil soup, tomato basil contains 49 kcal per 100 g and about 120 kcal per serving (1 cup (245 g)).
How much sugar is in Tomato basil soup, tomato basil?
Tomato basil soup, tomato basil has 5.3 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.
Is Tomato basil soup, tomato basil healthy?
It has a Nutri-Score of B (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
What allergens does Tomato basil soup, tomato basil contain?
According to the label data it contains: Celery, Gluten, Soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated April 23, 2020. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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